Restaurant Manager

• Hạn nộp: 01/10/2016
• Mức lương: Thỏa thuận

Thông tin cơ bản

Mô tả công việc

**Position based in Phnom Penh** Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize.

Quyền lợi được hưởng

-Maintains service and sanitation standards in restaurant areas; -Improves service by communicating and assisting individuals to understand guest needs; -Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations; -Empowers employees to provide excellent customer service; -Handles guest problems and complaints; -Meets with guests on an informal basis during meals or upon departure to obtain feedback on quality of food and beverage, service levels and overalls satisfaction; -Ensures corrective action is taken to continuously improve service results.

Yêu cầu công việc

-University graduate in related Restaurant Management discipline or equivalent education; -At least 5 years of bar/restaurant management experience and a good understanding of accounting procedures; -Ability to set and meet high standard of service to develop a work force that embraces a culture of quality and service; -Proficient bi-lingual skills to English and other language plus. -Strong motivator, lead by example demonstrating self-confidence, energy and enthusiasm.

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