Restaurant Supervisor
- Hạn nộp: 30/06/2016
- Mức lương: Thỏa thuận
Thông tin cơ bản
1
Quận 1 - TP HCM
Làm theo ca
Nhà hàng/ Bar/ Pub
Ẩm thực
Trưởng ca/ Giám sát
25/06/2016 08:55
Mô tả công việc
Job Overview
• Manage the complete wine program needs of the Food and Beverage Division. Assist in managing one or more full-service food and beverage outlet(s) on a daily basis.
• Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
Duty and Responsibilities
• Deliver Food and Beverage service of high standard and in accordance with departmental standards and procedures
• Communicates to his/her superior any difficulties, guest comments and other relevant information
• Establishes and maintains effective employee working relationships
• Attends and participates in daily briefings and other meetings as scheduled
• Attends and participates in training sessions as scheduled
• Prepares for service by ensuring:
o Grooming is impeccable and in accordance with SL personal presentation standards
o Outlet equipment is clean
o Equipment is sorted and stored
o Glassware is polished
o Requirements for special occasions are ready
o Music is on
o Lighting is on
o Outlet is ready for service and guest comfort
• Carries out effective service by ensuring:
o Guests are greeted and seated
o Daily beverage specials are explained and up-sold
o Food orders are processed accurately
o Trays and tray jacks are effectively used
o Food and beverage orders are taken quickly
o Payment methods are handled accurately
o Working areas are cleaned and re-set quickly
o Bar is clean
o Used ashtrays are regularly cleaned/change
o Guests are conversed with in relation to the food and beverage products
• Carries out effective beverage service by ensuring:
o Beverages are up-sold and regularly replenished, abiding by responsible alcohol service regulations
o Converse with Guests about wine, advising the types and styles of wine, taking wine orders and serving wine
o Promoting and selling cocktails to guests
o Making and presenting cocktails
o Coffee and tea is served hot and in accordance with standard
• Patron care standards are adhered to by ensuring:
o Guests are advised on alcoholic beverages
o The strengths of alcohol is advised and guests are advised as to their effect
o Compliance with legal provisions of local liquor codes
o Level of intoxication of guests is assessed and appropriate action taken
o Advise guest on the Restaurant policy of smoking
o Monitor factors which interfere with the total experience of the guest
• Cellar operations are carried our including:
o Correct use of refrigeration system
o Effective operation of the post-mix syrups bulk dispense system
o Operating the beer reticulation system
o Adhering to stock control procedures/assist in month end stick take
• Take appropriate action to resolve guest complaints
• Perform any other duties which may be assigned by the management from time to time.
Quyền lợi được hưởng
- Salary
- Tip
- Service charge
- 1 meal
- Other benefit as labor law
Yêu cầu công việc
- Good looking
- English communication
- Can working under pressure
- Flexible working time
- Friendly & willing to lean
- Good attitude
Yêu cầu hồ sơ
Chấp nhận tập tin doc, docx, xls, xlsx, pdf, gif, jpg, png dung lượng không quá 10MB
- 37bis Ký Con, Phường Nguyễn Thái Bình, Quận 1, TP Hồ Chí Minh
Trải nghiệm bữa tối Steak Paris đích thực giữa lòng thành phố với Saigon's Lookout.
Thông tin liên hệ
- Ms. Bích