Commis 2 Nhân viên bếp canteen

• Hạn nộp: 28/02/2017
• Mức lương: Thỏa thuận

Thông tin cơ bản

Mô tả công việc

Essential Duties and Responsibilities – (Key Activities of the role) • Produces food of high quality according to standard recipes • Assists with the preparation, presentation, decoration and storage of the following dishes: o Meat dishes o Meat marinades o Carve meats o Fish and shell fish o Sauces for fish and shell fish o Garnishing techniques and methods of service for fish o Pastry, cakes and yeast goods o Petits fours o Desserts  o Vietnamese Dishes  appetizers and their dressings  stocks and soups  chicken, meat, seafood and vegetable dishes o Asian Dishes  liquid and solid deserts  steamed sweet rice based desserts  baked desserts • Communicates politely and display courtesy to guests and internal customers • Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards • Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information • Establishes and maintains effective employee working relationships • Attends and participates in daily briefings and other meetings as scheduled • Attends and participates in training sessions as scheduled • Prepares in advance food, beverage, material and equipment needed for the service • Cleans and re-sets his/her working area • Implements the hotel and department regulations, policies and procedures including but not limited to: o House Rules and Regulation o Health and Safety o Grooming o Quality o Hygiene and Cleanliness • Performs related duties and special projects as assigned

Quyền lợi được hưởng

As the labour law

Yêu cầu công việc

REQUIRED QUALIFICATIONS Required Skills – • Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company. • Food service permit or valid health/food handler card as required by local government agency. • Ability to read and write English Qualifications – • Vocational Certificate in Culinary Skills or related field. Experience – • 1 years related experience or formal training or an equivalent combination of education and experience.

Yêu cầu hồ sơ

CV in English

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