Restaurant Manager
- Hạn nộp: 22/10/2018
- Mức lương: Thỏa thuận
Thông tin cơ bản
1
Huyện Long Điền - Bà Rịa - Vũng Tàu
Làm theo ca
Resort/ Khu Du lịch
Ẩm thực
02/10/2019 14:45
Mô tả công việc
Responsible to maintain the overall welfare of our employees by providing them with the training and resources to take care of our guests. Developing & enforcing standards, policies & procedures in the restaurants & beverage areas. Achieving departmental budget goals by maintaining efficient cost expenditure. Ensuring that supervisors have basic understanding and are responsible for the department profit & loss statement. Ensuring that departments are accurately forecast business demands on a weekly basis to ensure efficient staffing & food production. Ensuring the efficient scheduling of supervisors, captains and employees. Supervising completion and critique of wage progress report on a weekly basis. Developing and executing plans/actions for the marketing of restaurant outlet offerings. Developing and implementing manager, supervisor training plans on a quarterly basis in conjunction with the human resources department. Supporting the departmental daily training programmes. Training subordinate managers and supervisors and the correct process of progressive discipline. Ensuring that all managers and employees follow all job safety regulations and that all hazards are reported to concerned departments. Ensuring that departments are responsible for asset management of outlet property & facilities. Ensuring that departments conduct a maintenance inspection on a monthly basis. Promoting positive inter-department relations through candid communication & cooperation. Responding to guest inquiries or concerns within 24 hours in the appropriate manner. Enforcing standard sanitation checklist by having all restaurants inspected on a monthly basis. Management reserves the right to make changes to this job description at its sole discretion and without advance notice. Performing other duties as assigned by the senior management.
Quyền lợi được hưởng
According policy of company.
Yêu cầu công việc
At least Bachelor degree in any field At least 2 year experience in restaurant management with evidenced tracked record of achievements Strong inter-personality, leadership, and creative skills Flexible, outgoing, open minded and always with a smile Ability to perform well under pressure, team builder and problem solver Strong leadership, administrative and organizational skills Excellent knowledge of international and Asian cuisine, cocktails and wines Punctual and dynamic, Positive and proactive personality Proficiency in English and computer literate Good public speaking skill (track record of presentation or public speaking training course) Strong in driving results and people management and development Passionate about Food and Beverage, the service industry & hospitality in general
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- Quy mô:
- Tỉnh lộ 44, Ấp Hải Sơn, Thị Trấn Long Hải, Huyện Long Điền, Tỉnh Bà Rịa – Vũng Tàu
- https://anoasisresort.com/vi/
Anoasis Resort Long Hai is destined to be the perfect idyllic resort for anyone wishing to spend a quiet peaceful beach holiday and yet be surrounded by lush greenery and a gorgeous hilltop panoramic view. Being just 90 minutes away from Ho Chi Minh City, its accessibility makes it even more inviting. With a low-density built-up area and only low-rise structures, you will find an open freshness at Anoasis Resort Long Hai that is uplifting and truly relaxing – a perfect getaway
Thông tin liên hệ
- HR dep't