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Restaurant Manager

  • Hạn nộp: 22/10/2018
  • Mức lương: Thỏa thuận

Thông tin cơ bản

Số lượng
1
Nơi làm việc
Huyện Long Điền - Bà Rịa - Vũng Tàu
Giờ làm việc
Làm theo ca
Loại hình
Resort/ Khu Du lịch
Ngành nghề
Ẩm thực
Cập nhật
02/10/2019 14:45

Mô tả công việc

 Responsible to maintain the overall welfare of our employees by providing them with the training and resources to take care of our guests.  Developing & enforcing standards, policies & procedures in the restaurants & beverage areas.  Achieving departmental budget goals by maintaining efficient cost expenditure.  Ensuring that supervisors have basic understanding and are responsible for the department profit & loss statement.  Ensuring that departments are accurately forecast business demands on a weekly basis to ensure efficient staffing & food production.  Ensuring the efficient scheduling of supervisors, captains and employees.  Supervising completion and critique of wage progress report on a weekly basis.  Developing and executing plans/actions for the marketing of restaurant outlet offerings.  Developing and implementing manager, supervisor training plans on a quarterly basis in conjunction with the human resources department.  Supporting the departmental daily training programmes.  Training subordinate managers and supervisors and the correct process of progressive discipline.  Ensuring that all managers and employees follow all job safety regulations and that all hazards are reported to concerned departments.  Ensuring that departments are responsible for asset management of outlet property & facilities.  Ensuring that departments conduct a maintenance inspection on a monthly basis.  Promoting positive inter-department relations through candid communication & cooperation.  Responding to guest inquiries or concerns within 24 hours in the appropriate manner.  Enforcing standard sanitation checklist by having all restaurants inspected on a monthly basis.  Management reserves the right to make changes to this job description at its sole discretion and without advance notice.  Performing other duties as assigned by the senior management.

Quyền lợi được hưởng

According policy of company.

Yêu cầu công việc

 At least Bachelor degree in any field  At least 2 year experience in restaurant management with evidenced tracked record of achievements  Strong inter-personality, leadership, and creative skills  Flexible, outgoing, open minded and always with a smile  Ability to perform well under pressure, team builder and problem solver  Strong leadership, administrative and organizational skills  Excellent knowledge of international and Asian cuisine, cocktails and wines  Punctual and dynamic, Positive and proactive personality  Proficiency in English and computer literate  Good public speaking skill (track record of presentation or public speaking training course)  Strong in driving results and people management and development  Passionate about Food and Beverage, the service industry & hospitality in general

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  • Quy mô:
  • Tỉnh lộ 44, Ấp Hải Sơn, Thị Trấn Long Hải, Huyện Long Điền, Tỉnh Bà Rịa – Vũng Tàu
  • https://anoasisresort.com/vi/
  • Anoasis Resort Long Hai is destined to be the perfect idyllic resort for anyone wishing to spend a quiet peaceful beach holiday and yet be surrounded by lush greenery and a gorgeous hilltop panoramic view. Being just 90 minutes away from Ho Chi Minh City, its accessibility makes it even more inviting. With a low-density built-up area and only low-rise structures, you will find an open freshness at Anoasis Resort Long Hai that is uplifting and truly relaxing – a perfect getaway

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