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Executive Sous Chef

  • Hạn nộp: 01/10/2015
  • Mức lương: Thỏa thuận

Thông tin cơ bản

Số lượng
1
Nơi làm việc
Hà Nội
Giờ làm việc
Làm theo ca
Ngành nghề
Bếp
Cập nhật
29/09/2015 13:50

Mô tả công việc

Position: Sous Chef

- The role of our Sous Chef is to prepare culinary delights for our guests and owners and execute the menu, ensuring a high level of performance, guest satisfaction and profitability.

- Guest satisfaction in our restaurant revolves around the food appearance, high quality of the food and overall dining experience. The Sous Chef is responsible for the daily preparation of food items in the pantry, fry stations or other areas of the kitchen.


ORGANIZATION STRUCTURE
- Line of Reporting: Food & Beverage Manager/ General Manager
- Direct Subordinates: Cooks

JOB DESCRIPTION

• Comply with Standards of Service and assists in assuring the same from all kitchen employees.

• Assists in manage a day-to-day operation of the kitchen, coordinate food production schedules and ensure highest level of food quality, taste and presentation.

• Participate in actual food preparation, produce food consistently high quality, taste and presentation and expedite during peak meal periods as needed.

• Control food cost by assisting in training kitchen staff on the proper methods of food preparation and handling, by training kitchen, restaurant and steward employees on how to handle leftover food items.

• Ensures that all kitchen employees consistently adhere to uniform, grooming and appearance standards.

• In conjunction with the Executive Chef establish goals for the kitchen, anticipate and resolve problems concerning all facets of the kitchen, anticipate trends, enact approved profit-oriented and cost saving ideas/activities.

• Establish and require strict adherence to health department and hotel sanitation and food handling guidelines

• In conjunction with the Executive Chef develop menus & create and ensure adherence to recipes and product specifications. Train kitchen staff on all new menus.

• The Sous Chef must maintain effective communication within the kitchen, be responsive to staff suggestions and concerns and work to resolve problems

• Maintain effective working relationship with food and beverage management, staff and hotel departments.

• Complete daily food orders based upon scheduled banquet events and projected levels of business.

• Conduct regular inspections of the entire kitchen/dishwashing areas and coolers and promptly act to correct deficiencies found during inspection.

- Competitive salary
- All benefits based on Labor Law & The Ha Noi Club Hotel 's policy.

SKILL REQUIREMENT
• At least 3 years experience at the hotel.
• Intermediate understanding of professional cooking and knife handling skills.

• Understanding and knowledge of safety, sanitation and food handling procedures.

• Previous kitchen management/supervisory experience required.
• Professional communication skills are required.

• Ability to take direction.

• Ability to work in a team environment.

• Ability to work calmly and effectively under pressure.
• Must have problem solving abilities, be self-motivated and organized.

• Commitment to quality service, and food and beverage knowledge.

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Sắp xếp đánh giá:

  • Quy mô:
  • 76 Yen Phu Str., Tay Ho Dist., Hanoi, Vietnam
  • https://www.thehanoiclub.com/
  • Nestled perfectly on the shore of West Lake (largest lake in Hanoi) with magnificent panoramic sunset view, the prestigious elite membership club, boutique hotel and luxurious serviced residences offer a personalized touch of service in an exclusive retreat setting for the discerning guests/ residents and members to indulge in simple pleasures of social entertainment/ recreational lifestyle and business success. Being established in the tradition of renowned clubs worldwide, it is proud to be an affiliated and associated member. The Hanoi Club is the pioneer in offering first-class private club services with resort facilities tastefully designed and managed by a professional team setting international standards in quality and service excellence, which in turn, exceed the expectations and satisfaction of our esteemed distinguished guests/ residents and members alike.

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