Gardener Supervisor

• Hạn nộp: 01/01/2016
• Mức lương: Thỏa thuận

Thông tin cơ bản

Mô tả công việc

PRIMARY RESPONSIBILITIES:

 

Cleans & water plants surrounding areas and to ensure a safe, sanitary condition.

• Control the use of equipments & fertilizer for plants, flower, and grass.

Supervises use of landscaping to ensure optimum safety standards.

• Operates program base on work regulation. Water the plants, flowers daily.

• Ensures garden equipment is maintained and in good working order.

• Operates landscaping and related service on requests.

• Test the water of pump daily or to ensure the right mixture of fertilizer before work

Check the waste water in waste water area daily to ensure the hygienic environment.

Provides fresh- air environment for guest use.

Make sure the landscape is cleaned regularly.

Fertilizer plants and prune by rotation base on work schedule

Reporting to Supervisor when finishing the task or any thing unclear daily

Maintain the briefing daily &Hotel policy & procedures

Ensure all equipments in garden cabinets are in good condition.

Follow Grooming & good performance on per Hotel standards

RELATIONSHIPS

INTERNAL:          All Hotel Departments to carry out the public landscaping works

                          EXTERNAL:         All guests 

QUALIFICATIONS

 

                Work Experience: At least 3 year experience handling all landscaping functions as; preferably in the hospitality industry.  Ability to work in a computer based, multi-task environment.  Must be able to work independently with little supervision, as well as have the ability to consider, evaluate and make sound business decisions regarding the related field.  Must be familiar with all hotels procedures, regulations  

                                   

                Education:    High school

                  Certification/License:        Craft certificates

                    Budget Control/ Responsibility: Honestly

                Security/Confidentiality: Self confident

                              Training: On-going knowledge Housekeeping & Landscaping technologies. 

                                Performance Standards:  Based on an annual evaluation by the General Manger and the Housekeeping Manager.  Basis for evaluation will consider the ability to perform the job  

                Functions and handle special projects as assigned. 

               Condition:

                Environment:      Indoor/Outdoor environment.  Standard hotel business hours must be maintained.  Additional hours necessary to provide support for special functions that require the assistance of finance. Professional work environment

         

                  Other: Have ability to communicate in the English language, both verbally and in writing.  Be able to communicate effectively at all levels.

               

             

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