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Pastry Chef

  • Hạn nộp: 13/08/2017
  • Mức lương: Thỏa thuận

Thông tin cơ bản

Số lượng
1
Nơi làm việc
Thành Phố Phan Thiết - Bình Thuận
Giờ làm việc
Làm theo ca
Loại hình
Resort/ Khu Du lịch
Ngành nghề
Bếp
Cập nhật
29/09/2017 08:31

Mô tả công việc

JOB DESCRIPTION • The pastry chef job description includes a long list of tasks and responsibilities. The working hours of a pastry chef are divided between working in the kitchen, organizing and educating pastry staff • The following tasks and responsibilities (he or she applied the job should fully understand food tasting and presentation) is required for the chef and the general manager Create and prepare desserts in accordance with the existent menus; (within allocating costs given) • Create and bake breads to accompany different meals in restaurants, • Decorate cakes and baked goods according to requirements; • Have a basic understanding Smile order system duty rosters • Create cheese plateaus to complement a meal; • Creates baked goods for specific diets (gluten free, sugar free, diabetes-friendly, etc.); • Inspect the quality of the ingredients and measure them for specific recipes; • Talk to suppliers (where applicable) and choose the ingredients needed for desserts and other baked goods; • Establish a budget for ingredient purchase; • Ensure that the kitchen equipment is in good conditions and meets all requirements; • Organize the kitchen staff and supervise while working; • You, you must Train the kitchen staff to meet imposed standards; (imposed by the Resort & Chef Restaurateur • Hire necessary personnel so that the kitchen functions smoothly; • Organizes and conducts tasting sessions for the waiting staff and for potential clients when the situation requires it; • Cleans the equipment and utensils and maintains the kitchen clean and in good order for proper functioning. • Has a thorough knowledge via the Vietnamese pastries and desserts

Quyền lợi được hưởng

- Training - Insurance include accident insurance 24/24 - Accomodation - Transportation allowance

Yêu cầu công việc

Minimum five years in a five-star or similar establishments Familiar with plating deserts Banqueting experience would be a plus Basic communication in English Hands-on approach running a small team, Position is open to male or female over the age of 36

Yêu cầu hồ sơ

- Send CV via email Tin đã hết hạn with scanned diploma.

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ĐÁNH GIÁ

5.0

TỐT

5 ĐÁNH GIÁ

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Sắp xếp đánh giá:

  • Quy mô:
  • Hon Lan, Tan Thanh Commune, Ham Thuan Nam District, Binh Thuan Province, Vietnam
  • https://www.princessannam.com
  • PRINCESS D’ÂNNAM Resort & Spa is a Small Luxury Hotel ™, located 150 km north-east of Ho Chi Minh City, near PhanThiet. Designed by world-renowned architect Tan Hock Beng, the resort features 57 villas in elegant post-colonial architecture; a stunning 1,800m2 Spa overlooking the East Sea, and a unique Ginger Garden by Alan W. Carle. The Resort is located on the pristine Ke Ga bay, facing a century-old French light house, amid natural beauty.

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