Chief Steward

• Hạn nộp: 30/01/2016
• Mức lương: Thỏa thuận

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Mô tả công việc

Responsible: For the efficient operation of all food and beverage sanitation, Banquets, all Kitchen food preparation areas OBJECTIVE: Leading the steward team working effective MAIN DUTIES: 1. Directly responsible for the Sanitation of all culinary operational areas. 2. Maintain China, Glass & Silver inventory, labour & supplies costs within Budgeted guidelines. 3. Maintain clean and sanitized food preparation areas, to include all production equipment. 4. Responsible for the proper cleaning & storage of all dishes & serving equipment. 5. Responsible for the supervision of all trash removal to be dispose in garbage rooms. 6. Responsible for maintaining the cleanliness of floor, wall, ceiling and exhaust hood for all food preparation areas. 7. Responsible for the weekly cleaning & dish room applies order. 8. Enforce Accor Sanitation Checklist by having all Kitchens inspected on a Accor audit. 9. To accurately forecast business demands on a weekly basis to ensure efficient staffing. 10. To supervise the completion & critique of the wage progress report on a weekly basis. 11. To be responsible for all accounting and billing procedures within Stewarding operations. 12. To enforce operational Standards that are reviewed periodically and then updated and improved. 13. Responsible to maintain the overall welfare of our Associates by providing them with the training and resources to take care of our guests. 14. To ensure the efficient scheduling of supervisors and associates. 15. To be responsible for the execution of Associate reviews, ensuring appraisals in a professional and timely manner. 16. To supervise all aspects of Associate management including hiring and discipline in conjunction with the Executive Chef. 17. To train subordinate supervisors in effective “coaching and counselling” and the correct process of progressive discipline. 18. To practice “open door” policy to all Associates. 19. To be responsible for maintaining outlet safety at all times. 20. To be responsible for asset management of all outlet property and facilities. 21. Promote positive inter-departmental relations through candid communication and cooperation. 22. Ensure all Associates follow all job safety regulations and all hazards are reported to Loss Prevention and Engineering. 23. Perform any reasonable request made of management which is not life threatening or against the law. 24. Management reserves the right to make changes to this job description at its sole discretion and without advance notice. 25. Above all, to lead by example through a “hands on” approach to motivate our Associates to excel. 26. Perform other duties as required by supervisor By signing below you are verifying you have read all of the above and will abide by all points of the Job Description to the best of your ability Administration • To ensure that all departmental reports are completed punctually and accurately. • To ensure work schedules are posted on time and timesheets forwarded to human resources for processing. • To ensure correct procedures are implemented for employee requisitioning, training, handling and termination. • To ensure the human resources of the department is fully utilized by cross training employees in all areas of the department. • To ensure effective departmental and inter-departmental communication is maintained. • To comply with local legislation and be conversant and act in accordance with any such matters relating to your department. • To develop departmental trainers and assign training responsibilities. • To conduct annual performance appraisals for selected employees. • Joins / conducts regular weekly/daily meetings with the team to discuss happenings, messages from the Executive Chef, F&B meeting or management.

Quyền lợi được hưởng

Candidates will be provided with job details during interview.

Yêu cầu công việc

Candidates will be provided with job details during interview.

Yêu cầu hồ sơ

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