SKILL & ABILITIES - Communication skills - Handling guest complaints especially with food - Fast thinking and decision making - Enjoying to work as team - Organizing and planning skill - Building kitchen standard

To use my experience , passion and originally to be able to improve Vietnam's tourism industry by developing the knowledge of those who start in the culinary industry. Create a team well trained in at necessary aspects to become a Professional Chef in the near future, their development and success will be one of goals together with the company 's assigned ones