Cv

Skilled chef with a strong passion for cooking, who understands nuances of Classical Cooking experience in the Hotel and Resort. Specialties include Germany, France, Spanish, Thai Style, Western, Vietnamese and Japanese Cuisines. Set up Restaurant & Kitchen Equipment, Good Training Restaurant & Kitchen Department, Exceptional visual presentation skills, Innovative of Menu Planning, Cost Controlling and execution of formal & special event Management. Training and motivation of staffs. Excellent in organizational, time Management and leadership skills. Accomplished self-promoter with the press.

* From Jan 2011 - Jan 2013 1000 hotel rooms, 41 floors, 6 restaurants, 6 kitchens, highest Nha Trang, managing kitchen staff 60 people. Restaurants and Function Room which carried out for 3000 pax for each . In charge of food hygiene, quality level of production presentations and the cost control which includes the Associate’s cafeteria. system design drawings kitchen