Grand Hyat Hottel

Sous Chef

Dubai

9 / 2022

9 / 2025

EXPERIENCE:

2022- Current : Grand Hyatt Hotel

Position : Sous Chef

Japanese – Weston
Assists Executive Chef with all kitchen operations and preparation.
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.
Assists in determining how food should be presented and creates decorative food
displays.
Knowledge of best practices for safety and sanitation.
Passion for delivering great food and service.
Multitasking and organizational ability.
Available to work shifts during weekends and holidays.


• TRAINING & CERTIFICATION:
•


Basic Reimagining Classic sauce , The art of menu engineering , Food Safety and hygiene
Funfamentals , Worlplace bullying and harassment ,Better food cost management
Effective communication essentials , Principles of HACCP
Teamwork funfamentals ,Food plating funfamentals By Grand Hyatt Hotel

Food Code , Basic & Hygine certificate by Leva Hotel

Basic & Hygine Certificate, Dubai-Municipality By Kitopi

Health & Hygiene Certificate (By Bin Hendi Enterprises, Grand Flora Group)

Basic food preparation Certificate (By Bin Hendi Enterprises, Grand Flora Group)



• SKILL AND CAPABILITIES:


Fast learning and sharp for detail works
Good memory, actively hardworking, honest and trainable
Break Fast - Wetton - Japanese

• EDUCATIONAL ATTAINMENT:
•

Secondary : Ly Thuong Kiet - Nam Dinh
High school : Ngo Quyen - Nam Dinh

• PERSONAL INFORMATION:
•

Grand Hyat Hottel

Sous Chef

Dubai

9 / 2022

9 / 2025

Leva Hotel Arpartments Mazaya

JR SOUS CHEF

Dubai

9 / 2021

8 / 2022

Prepare and assemble sushi dishes according to established recipes and presentation
Ensure the quality and freshness of all ingredients used in sushi preparation.
Maintain a clean and organized work area, including proper storage and rotation of ingredients.
Collaborate with the kitchen team to ensure efficient food production and timely service.
Regularly inspect and maintain sushi knives, tools, and equipment to ensure they are in proper working condition.
Adhere to all food safety and sanitation guidelines during food preparation and handling.
Stay updated on industry trends and new sushi techniques to continuously improve skills and knowledge.
Provide excellent customer service by answering questions, taking special requests, and ensuring customer satisfaction.
Assist in menu development and innovation by suggesting new sushi dishes and flavors.
Train and mentor junior sushi chefs and kitchen staff as needed.

Kitopi LLc

JR SOUS CHEF

Dubai Wode Trade Center

8 / 2019

9 / 2021

2019- 2021 : Kitopi LLc
Location : Dubai Wode Trade Center
Position : JR Sous Chef

Training , Prepare all kinds of sushi food , Thai food

Checking produc & Food Ex ,Rotatinon stock of clold store
Clean and fix dry store

Prepare and cook Sushi menu, Oder List , Cold Store and Meat according to assignment from Chef
Infrom maneger men what problem in branch
In Chare , oderring with TEAM , Tranning for new staff

FOODSQUARE

CDP

Dubai

6 / 2017

7 / 2019

2017 – 2019 : FOODSQUARE Restaurant – JBR ( Grand Flora Group Company )
Location: JBR Branch
Position: Shushi - Chef De Partie (Japan & American)

Prepare all kinds of food inclusive and with the main focus on Oriental cuisine
Prepare and cook US & EU menu, Cold Store and Meat according to assignment from Head Chef
Maintaining hygienic & ready to serve working area, preparing salad & sauce
Checking product & food expiration, rotation stock of cold store & meat

SHABU SHABU Restaurant

Sushi

Dubai

8 / 2016

4 / 2017

016 – Dec 2017: SHABU SHABU Restaurant

Location : Jumeirah 1
Position : Trainer- Sushi

Working as trainer to train new joiner all items sushi: Tepanyaki, Sweet, Drinks, Bar Sushi ...
Work part-time with this restaurant 6 month as trainer

BAIT AL BAHAR Restaurant

Demi CDP

Dubai

11 / 2014

12 / 2016

Location: Jumeirah 1
Position: Demi Chef Departie – Sushi
Prepare all kinds of food inclusive and with the main focus on Oriental cuisine
Create high quality and original oriental food to satisfy the customer
Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new Oriental recipes and preparation techniques
Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control 

Bin Hendi LLC.

Cook

Dubai

7 / 2012

8 / 2014

2012 – Dec 2014: Bin Hendi LLC.
Location : Japango Mall of Emirates
Position : Cook

Produce great tasting sushi, self-ready for standard recipes (Sushi Roll - Maki Sushi or Nigiri Sushi …)
Ensure the sushi bar (and kitchen if assigned) operate smoothly, preparing resource for sushi (fish, salad if needs...)
Japan and China food cook as dumpling, spring roll, all kind of teriyaki
Strictly follow standard for hygiene and tidy up sushi bar and restaurant
Also able to make dessert as strawberry cheese cake, all kind of burgers, salad, pasta and spaghetti ...

Shangrigla Hotel

Sushi

Hanoi

5 / 2009

6 / 2010

2009 - 2012: Shangrigla Hotel
Location : Hang Tre Street – Ha Noi
Position : Sushi chef

Responsible for all sushi preparation and presentations
Get training for knife skill and sushi art (Commis 3)