Lê Nguyễn Tường Huy

Assistant Restaurant Manager

Giới thiệu bản thân

With over eight years of experience in the hospitality industry, I specialize in designing operational systems and developing teams that deliver consistent, emotionally intelligent guest experiences. My leadership approach combines process precision with empathy, ensuring that every point of service reflects both brand identity and human warmth. Known for my ability to build FOH systems, standardize SOPs, and coach teams to perform with excellence.
Mong muốn về công việc

Thông tin liên hệ

  • +84 906 640 506
  • lehuynguyen1006@gmail.com
  • 80 Tran Quang Dieu, Ward 14, District 3, Ho Chi Minh
  • Nước ngoài
Thông tin cơ bản

  • 10/06/1997
  • Nam
  • Đã kết hôn
Kỹ năng

  • Leadership & Coaching
  • SOP Design & Guest Flow Mapping
  • P&L Monitoring
  • Communication & Conflict Resolution
Thông tin tham khảo

Công việc mong muốn

HCMC
Quản lý, điều hànhẨm thựcVui chơi & giải trí
Khách sạn/ Khu căn hộResort/ Khu Du lịchNhà hàng/ Bar/ Pub
Outlet Manager
12 - 20 triệu
Tìm việc gấp
Trình độ học vấn chuyên môn

2015
2019

Hoa Sen university

Hotel Management

Đại học

Kinh nghiệm làm việc

9-2016
3-2019

M Hotel Saigon

Captain

Ton That Thiep street, District 1

Led service team to ensure operational excellence. Mentored junior staff and maintained high guest satisfaction scores.

7-2019
9-2020

Hyatt Regency Tamaya Resort and Spa

Professional Exchange Program

New Mexico, USA

Supported restaurant operations, focusing on cross-department communication, guest relations, and service standards.

5-2020
9-2023

Terraza Cubana - La Casa Del Habano HCMC

Supervisor

Hai Ba Trung street, District 1

Supervised daily operations and trained 14 FOH staff in service etiquette, product knowledge, and body language. Coordinated with sommeliers and hosts to execute premium cigar events and product showcases.

10-2023
12-2024

Ima Lounge - Wagyu Dining Lounge

Senior Supervisor

Ton That Thiep street, District 1

Oversaw all FOH operations with monthly revenue of ~1.2B VND. Built customized SOPs aligned with concept identity. Led and coached 12 staff to enhance sales communication, guest engagement, and service quality.

4-2025
10-2025

Quan Tea - Tea Omakase & Vegetarian Cuisine

FOH Trainer

Cove Residence, Empire City

Collaborated with ownership to design an integrated guest journey and sensory SOP for tea omakase experiences. Trained 8 FOH staff across Omakase and A la Carte models, improving personalized service consistency.

Giải thưởng

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Tư vấn nhà tuyển dụng

Hotline: 091.949.0330

Mail: info@hoteljob.vn

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Hotline: 091.949.0330

Mail: ungvien@hoteljob.vn

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