ĐHDL Văn Lang

Quản trị khách sạn

Trung cấp

English Language Institute at Tennessy

Anh văn giao tiếp

Khác

Souvenir shop

nhân viên bán hàng

Tôn Đức Thắng

-Working at Legend and Majestic Hotel
- Introduce product to customer
- Store checking and hand over to next shift
- Responsible for working area: hygient, display the product and sale revenue
- Support to another team for promotion event

Khách sạn Lotte

Thư kí

2A-4A Tôn Đức Thắng, Q1

- Arrange schedule appointment and interview
- Training staff and hygiene inspection
- Arrange shedule for hotel training,
- Do paperwork and report: revenue, main menu and promotion menu, cadena, roster ( working assigned and workingarea), observed new staff and training.
- Making food and beverage ordering and supervise restaurant activities
- Controlling fixed asset, restaurant properties
- Organizing
- Manage booking, email and confirm
- Responsible for captain order
- Monthly inventory
- Update guest's profile
- Operator and transfer calling in and out
- Welcoming visitor and guests: providing restaurant information and make direct call for sale marketing.
- Receive and deli mail, letter , annoucement
- Keep working place tidy and clean at all time
- Checking food and beverage hygient
- Archived file document and related others
- Supervise staff's grooming, and service way
- Store keeper : china ware, service ware, kitchen utensils, food and beverage.
- Contact with supplier: quotation, sample, contract.
- Appraise staff's internship and following staff' labor contract

Khách Sạn Mia

Thư kí - thu mua

Thảo Điền, Quận 2

- Do paperwork: Cadena, Smile system, Outlook, menu, revenue food cost, transfer cost, recipe… and control food ordering
- Receive goods and direct work with supply to check the quality and deal price
- Manage fixed asset and kitchen utensil plus chinaware
- Organizing, attending and training staff
- Arrange and support hotel activities such as Mid-Autum, Kid Activities..
- Observe food hygiene and cleaning
- Supervise staff’s grooming
- Create canteen menu
- Inventory by month
- Support catering
- Work by chef’s request

Khách sạn Des Art

Thư kí - thu mua

Nguyễn Thị Minh Khai, Q3

- Do papper work: Cadena, P&L, MC, Outlook, food cost, transfer cost, recipe, food ordering.
- Purchasing: looking for new ingredients, add code in MC system, order food from some supplier promotions and go side check to buy chinaware, decoration, utensils and equipment. Do price comparison and make a deal with supplier to get sample, testing with best quality and price.
- Inventory by month, order and receive goods
- Supervise staff
- Record concerning food and fixed assets
- Hotel training, train the trainer
- Observe and manage non-food, equidments and facillities from kitchen
- Handling complaints
- Work by GM and chef’s requirement
*** Food waste and hygiene:
- Gaia food waste system: report and upload everyday to observe the cost and work with chef to reduce cost, control food and report to GM
- Viet Harvest (Food collection company): direct work and produce food.
- Food hygiene: follow government standards with 3 steps, food sample and report to BOD
- HACCP standard: direct management of the HACCP forms, updating, working with other department concerned and report to BOD
- Periodic hygiene inspection and training staff

Vintage Emporium

trưởng thu mua

Ngô Tất Tố, Bình Thạnh

-Manage purchase for whole system, create items code – vendor and do economic contract
-Analyze and compare market price and negotiation the price
-Evaluate and select the best product to adjust reasonably
-Verify and process purchase requisitions from alll department and orders in line with company policies
- Follow up on suppliers’ payment progress and coordinate with the accounting department to ensure timely payments.
-Market survey, follow up and ensure purchasing procedure in good operating.
- Work with BOD and record purchasing quality, and cost efficienty