Hướng nghiệp Á - ÂU

Bếp Âu Trung cấp

Trung cấp

Hoiana Hotel & Suite

Demi Chef De Partie

Duy Xuyên Quảng Nam

-Weigh, assess, and mix ingredients .
- Prepare ingredients for cooking, including portioning, chopping, and
storing food .
- Prepare and cook dishes according to recipes, quality standards, and
presentation standards .
-Operate the kitchen, oven, fryer, grill, and microwave .
-Check food to verify that it is properly cooked .
-Monitor food quality during the cooking process .
-Portion food into appropriate containers .
-Manage and train any chefs or assistants working with you .
-Ensure the team meets high standards of food hygiene and complies

Mikazuki Resort and Spa Đà Nẵng

Chef De Partie

Đường Nguyễn Tất Thành Thành Phố Đà Nẵng

-Preparing cooking ingredients, including portioning, chopping, and storing food - Preparing and cooking food according to recipes,quality standards, and presentation standards.
-Operating the kitchen, grill, fryer, oven, and microwave if properly cooked.
- Checking food for verification . Monitoring food quality during food preparation.Serving food in appropriate portions into suitable containers .
-Managing and training any chefs in the party or committee working with you
-Assisting the head chef in developing new dishes and menus .
-Ensuring the team meets high standards of food hygiene and complies with health and safety regulations .
- Preparing, cooking, and presenting dishes as requested.
- Leading people to complete tasks perfectly .
- Helping everyone finish their work.

Robinson Nam Hội An

Chef De Partie

Xã Tam Tiến - Thành Phố Tam Kỳ - Tỉnh Quảng Nam

-Preparing cooking ingredients, including portioning, chopping, and storing food - Preparing and cooking food according to recipes,quality standards, and presentation standards.
-Operating the kitchen, grill, fryer, oven, and microwave if properly cooked.
- Checking food for verification . Monitoring food quality during food preparation.Serving food in appropriate portions into suitable containers .
-Managing and training any chefs in the party or committee working with you
-Assisting the head chef in developing new dishes and menus .
-Ensuring the team meets high standards of food hygiene and complies with health and safety regulations .
- Preparing, cooking, and presenting dishes as requested.
- Leading people to complete tasks perfectly .
- Helping everyone finish their work.

Viettrekking Sapa

Sous Chef

33 Hoàng Liên Phường Sapa Tỉnh Lào Cai

-Plan and schedule work for the kitchen department based on business conditions and the number of events.
-Collaborate closely with kitchen supervisors and restaurant management to provide the best possible service to customers.
-Assign and coordinate tasks for shift supervisors and kitchen staff.
-Supervise all kitchen operations, ensuring they meet restaurant/hotel standards.
-Responsible for preparing assigned dishes according to standards and quality.
-Receiving special orders from customers and preparing them as quickly as possible.
-Collaborate with the head chef and relevant departments to create new menus and promotional menus for the restaurant, making them attractive to customers.
-Assist the head chef in establishing the quantities, recipes, images, and prices of dishes to be used on the menu.
-Assist the head chef in planning the recruitment of staff for the kitchen department.
-Participate in the selection of personnel suitable for job positions.
-Directly train and assign training to new employees.
-Coordinate the planning and organization of training courses to improve the professional skills of kitchen staff.