Dong A University

Accounting

Trung cấp

2010

2013

GORDON'S NEW YORK BAGELS

Manager

175 Lê Quang Đạo

6 / 2025

/

- Welcome customers when they arrive at the restaurant.
- Arrange staff to provide the best possible service to customers.
- Oversee restaurant operations and handle any issues that arise with customers.
- Work with the kitchen team to improve dishes and their presentation when served.
- Check hygiene standards and ensure the restaurant is always clean.
- Prepare reports on revenue and expenses, and calculate the cost of menu items.
- Work with suppliers regarding goods and inventory.
- Continuously learn new things in the restaurant industry to improve yourself day by day.

CARDI PIZZERIA

Manager

124 Bạch Đằng

10 / 2024

1 / 2025

- Welcome to customers when them come to Restaurant.
- Arrange staff to do the best to customers to bring good services. Control the operation of the restaurant to handle problems occurs if arising with customers.
- Working with chef to improve the dish and decoration when the dish is brought out
- Checklist about sanitary and make it clean all of time.
- Learn something new about restaurant make myself better day by day.

VETERAN

Assistant Manager

08 Dương Đình Nghệ

6 / 2024

8 / 2024

- Welcome to customers when them come to Restaurant, Introduce for them about all of menu
- Checklist about sanitary and make it clean all of time.
- Learn something new about restaurant and help our staff when them need it, as like grill, clean, order.

BRILLIANT SEAFOOD RESTAURANT

Supervisor

178 Hồ Nghinh

7 / 2022

5 / 2024

- Arrange my staff in restaurant to the position!
- Welcome to customer when them coming to Restaurant, Introduce for them about restaurant and about all of seafood.
- Solve the problem when the customer have any question. Support manager in coordinating work, arranging work schedule
- When i work here, i'd made myseft better at jobs like sales,
- Connect with customers, make value when them try eat at there.

NGƯ PHỐ - Ha Noi's Restaurant

Manager

219 Trần Phú

4 / 2011

7 / 2022

- Control the shop.
- Supported pre-opening operations, including store setup, process design, and the creation of
- Manage tools and equipment in the shop.
- Arrange team members to the position.
- Protect the cash in shop, solve problems from guests about service, food or anything we can help them!
- Training for staff how to know about our services, and sell them with the best quality,
- Make good atitude

HILTON HOTEL

Barista - Restaurant Staff

50 Bạch Đằng

10 / 2018

5 / 2026

- Manage tools and equipment in the counter.
- Take the order from the customer, make the order then bring it to the customer.Comply with the standards and specifications of the hotel.
- Solve problems encountered by guests. For example: The cup has a problem with the taste, I will work directly with the customer and then remake the water for the guest according to the customer's request.Learn how to serve the right standards.

DEMEN AIRPORT COFFEE SHOP

Head bar

Domestic Arrivals

10 / 2017

8 / 2018

- Manage tools in the counter, and arrange staff in shift.
- Training for the new employees about the coffee machine.
- Since this is an airport area, travel assistance and currency exchange services are available.
Guide tourists with cheap service in the residential area.

Managing the outlook - 2025

3 / 2026

Demonstrated the ability to quickly adapt to a new working environment and played a key role in establishing and optimizing the store's presence on the Delivery K app.