• Negotiation skills and experience dealing with client • Common training skill, resulting in a 90% qualified staff preparation for the launch of Choice hotpot restaurant • High adaptable in dealing with organisational change, demonstrated when having to transfer between the regions • Excellent connect and team development skills

Good-levels: • BA of tourism and hospitality

As an experienced Food and beverage Attendant, my thoughtful and attentive approach resulted in lots good compliments of client. With my knowledge, skills and passion have let me be a part of success of Le Meridien Saigon Hotel's banquet department and Choice hotpot Restaurant during the pre-opening time I would now like to utilise the skills and experience gained from my three years in F&B and undertake a new challenge as a Supervisor for a professional and dynamic agency