[QUẬN 1 - SORAE] Assistant Bar Manager/ Trợ lý Quản lý Pha chế
- Hạn nộp: 30/06/2020
- Mức lương: Thỏa thuận
Thông tin cơ bản
1
Quận 1 - TP HCM
Làm theo ca
Ẩm thực
19/08/2020 15:52
Mô tả công việc
Supervises, trains and monitors the performance of a team of
subordinate beverage operations positions - Bartender, Assistant Bartender, Bar
Server/ Waiter/ Waitress, Bar Utility
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Manages entire operation of restaurant during scheduled
shift which include decision making, staff support, guest interaction,
scheduling, planning while upholding standards.
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Manages staffing throughout shift including deciding when
employees can check out for the day.
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Provides employees with positive and negative feedback and
takes appropriate action.
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Responsible for on-the-job day-to-day training of Sorae and
SFL Bar Staff covering all aspects of beverage service and makes sure that all
beverage team members perform up to the standards of service set by the company
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Works directly with the subordinate bar personnel and would
assist both bartenders and bar servers/ waiters in various bars and beverage
outlets throughout the D1 outlets during peak hours
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Monitors work assignments, side jobs and days off for
assigned bar staff – works with Lounge manager to maintain set wage costs
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Ensures that subordinate bar staff are well groomed and in
proper uniform when reporting for duty
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Implements an ongoing training program maintaining highest
standards of quality, service and cleanness.
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Double check on product before being served, complying with
the food & beverage division specifications.
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Deals with guests complains and inquiries, handles them
adequately insuring 100% customer satisfaction.
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Be on top of inventory stock, ensure pre shift preparation
checklists and follows up with supervisor on staff whilst doing assigned tasks.
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Maintains and is responsible for all beverages in D1
outlets, accountability for stock control, wastage minimization, maintaining
COGS % budget as set by company.
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Ensures that the highest quality of spirits, beer and non-
alcoholic beverages are offered to guests all the time.
Other tasks assigned by board of Management
Quyền lợi được hưởng
- Monthly Service charge
- Tip - 4 off days per month
- Permanent contract
- Meal allowance
- Parking allowance
Yêu cầu công việc
- Report directly to Operation Manager
- College or University graduate, preferred in Hospitality.
- Have 2 years of working experience in the same position.
- Fluently in English communication
- Excellent communication, listening, negotiation skills
- Planning skill must have
- Principles of supervision and training.
- Catering function for small to medium size group.
- The importance of maintaining good customer relation.
Yêu cầu hồ sơ
- Sơ yếu lý lịch
- Giấy khám sức khỏe
- Hộ khẩu
- Chứng minh nhân dân
Chấp nhận tập tin doc, docx, xls, xlsx, pdf, gif, jpg, png dung lượng không quá 10MB
- Quy mô:
- Số 1 Lý Văn Phức, Phường Tân Định, Quận 1, Hồ Chí Minh, Việt Nam
D1 Concepts Corporation is one of company member of Capella Holdings, with its main business is F&B Hospitality, which owns well-known brands including Restaurant Chain San Fu Lou – Cantonese Kitchen, Sorae Sushi Sake & Lounge, Di Mai – Vietnamese Restaurant… In the past few years, F&B has opened up optimistic prospects for D1 Concepts, because of its high revenue and profit growth. Up to now, within just 05 years, the group has owned 03 F&B brands and 10 outlets with an average growth rate of 03 new outlets per year and at least 01 new project per year. Currently, D1 Concepts is recognized as one of the few reputable and most respected brands in Vietnam in the F&B industry. With these achieved foundations, company can establish a strong foothold and be ready for all resources as a prerequisite to launch a new journey in the future.
Thông tin liên hệ
- D1 Concepts Recruitment - Recruitment Department