Chef De Cuisine - All Day Dining Restaurant

• Hạn nộp: 30/01/2020
• Mức lương: Thỏa thuận

Thông tin cơ bản

Mô tả công việc

•  Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant.
• Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
• Maintains food preparation handling and correct storage standards.
• Recognizes superior quality products, presentations and flavor.
• Plans and manages food quantities and plating requirements for the restaurant.
• Communications production needs to key personnel.
• Assists in developing daily and seasonal menu items for the restaurant.
• Ensures compliance with all applicable laws and regulations regulations.
• Follows proper handling and right temperature of all food products.

Quyền lợi được hưởng

• Monthly service bonus when hotel starts to serve guests
• Provided accommodation, air-conditioned
• Meals provided during the day, including breakfast, lunch and dinner
• Get support for the commute to start work and at the end of the contract
• Home visits allowance: 2 times a year
• 12 working days per yea
• Work 5 days a week - There are 2 days off in a week
• To be covered by the insurance policy, including health insurance, social insurance, and unemployment insurance
• 24/24 insurance cover during the contract period with the hotel• Join the annual picnic
• Be trained and trained to develop a care

Yêu cầu công việc

• Diligent, enthusiastic and motivated
• Have 3-5 years experience in fine dining with same position
• Prefer to work in the hospitality industry

Yêu cầu hồ sơ

Candidate send my email your CV with portrait photo
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