Restaurant Supervisor (Giám sát Nhà Hàng)

• Hạn nộp: 30/11/2017
• Mức lương: Thỏa thuận

Thông tin cơ bản

Mô tả công việc

Job Description
1. Supervise and coordinate all daily operation in his outlet.
2. Control the application of all safety and hygiene policy, regulation and procedures.
3. Control the work schedule.
4. Report regularly to the Restaurant Manager concerning daily operation.
5. Transmit the suggestions made by the guests and his subordinates to his superior.
6. Transmit his knowledge to his subordinates.
7. Participate in all F&B meetings.
8. Develop training and development plans for his staff; implement and evaluate these plans.
9. Participate in all training programs provided by the F&B Management.
10. Handle the monthly inventory.
Before the service:

11. Control the appearance and the cleanliness of his subordinates.
12. Check the cleanliness of his work area, equipment, and material.
13. Control the quality, hygiene and presentation of all dishes served or displayed on the buffet, jointly with the kitchen.
Control the set up of his outlet.
Inquire about the dishes (presentation, availability and price) sold in his outlet and check information regarding the specialties of the period.
Assign the work to the staff.
During the service:
14. Welcome, greet and seat all the guests coming in his outlet, together with the waiters.
15. Take the orders and transmit it jointly to the bar, kitchen and cashier.
16. Assure guest’s satisfaction for the service and food provided, during and after the meal.
17. Handle and solve the complaints.
18. Provide accurate billing instructions to the cashier.
19. Control automatic clearance and re-set up.
20. Solve the possible mistakes between the restaurant and the kitchen

Quyền lợi được hưởng

Candidates will be provided with job details during interview.

Yêu cầu công việc

Candidates will be provided with job details during interview.

Yêu cầu hồ sơ

Full CV

• Bình luận (5)
• Đánh giá (5)