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Pastry Chef - Bếp trưởng bếp bánh

  • Hạn nộp: 30/11/2022
  • Mức lương: Thỏa thuận

Thông tin cơ bản

Số lượng
1
Nơi làm việc
Quận 3 - TP HCM
Giờ làm việc
Làm theo ca
Ngành nghề
Bếp
Cập nhật
03/10/2022 14:50

Mô tả công việc

OVERALL ASSIGNMENT: • Responsible to plan organize the Pastry and Bakery section of Hotel Novotel Saigon centre. • To give a complete information to the staff under his/ her supervision. • To delegate and give appropriate direction to his/ her senior staff. • Ensure a high standards of quality in Pastry and Bakery production. • Reports to the Executive Chef on daily basis by filing the log-book and attending the daily briefing. • Takes charge of kitchen operation in the event executive chef and or sous chef are absent for a period of time. OPERATION ASSIGNMENT: • Plan, organize. promotional event in the throughout hotel Novotel Saigon centre • Responsible for merchandising of the shop by having creative show piece and decoration. • .Ensures a consistency in standard, set up, and refiling of the Lobby bar café, breakfast buffet, executive lounge • Keeps a record of all pastry events with sales analysis, comments, and debriefing minutes. • Provides recipes standard and pictures of all new creations • Ensures that good quality ingredients are used to confection cakes and pastry. • Reinforces cleanliness and hygiene within the pastry and bakery department • Maximizes productivity, by motivating his/her staff for creativity. • Make sure that all his/her staff is aware of all activities in the hotel and with our main competitors. • Appraises and evaluates the staff under his supervision on a monthly bases

Quyền lợi được hưởng

- Salary - Parking free - Hotel Meal - Hotel Uniform

Yêu cầu công việc

Must have held a pastry chef position before in 4 or 5 star hotel or was sous chef of pastry • Worked in 4 or 5 star international brand hotels pastry department • Able to manage a team of pastry chefs and bakers • Have hands on approach • Able to train staff and implement new recipes • Understands HACCAP • Have knowledge of buffet set ups and Al a carte desserts • Understands new concepts and styles of desserts and pastries • Able to produce chocolate work • Have a good understanding and able to produce breads and classic pastries

Yêu cầu hồ sơ

CV in Vietnamese, English

Chia sẻ:
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ĐÁNH GIÁ

5.0

TỐT

5 ĐÁNH GIÁ

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BẠN ĐÃ ĐÁNH GIÁ CHO NTD NÀY

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Sắp xếp đánh giá:

  • Quy mô:
  • 167 Hai Bà Trưng, Phường 6, District 3, Ho Chi Minh City, Vietnam
  • http://www.novotel-saigon-centre.com/
  • Novotel Saigon Centre, managed by Accor , is the new international 4 stars hotel located in the center of Ho Chi Minh City . With 250 modern rooms & suites, an international interactive Buffet restaurant, a terrace cafe, a rooftop bar and upscale meeting & banquet facilities up to 350 pers., Novotel Saigon Centre features also a swimming pool, fitness center and a spa. Scheduled to open in May 2012.

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