RESTAURANT MANAGER

• Hạn nộp: 30/06/2018
• Mức lương: Thỏa thuận

Thông tin cơ bản

Mô tả công việc

• To ensure a professional and profitable operation within the framework of the Hotel • With the hotel training manager, identify training needs and develop and deliver the required training for department employees to meet the needs of the business. Support the training of Departmental Trainers to continue to improve hotel service levels, and implement a daily departmental training program • To achieve departmental budget goals by maintaining profits through increased sales revenue and the efficient cost expenditure • To accurately forecast business demands to ensure efficient staffing & food production • To be responsible for all accounting and billing procedures in the outlets • To work with hotel management to develop & execute plans and actions for the marketing of the outlet. To be aware of all Avani Guest Incentive programs, and actively promote and support these. • To ensure the efficient scheduling of Management & Associates in the outlet, and to be responsible for the accurate supervision of the associate time control system. • To be responsible for the execution of all Associate reviews and appraisals in a professional and timely manner • To train managers and supervisors in effective “coaching and counseling” and the correct process of progressive discipline • To be responsible for maintaining outlet safety and sanitation standards at all times • To be responsible for asset management of all outlet property and facilities, and to conduct a regular preventative maintenance inspection. • Promote positive inter-departmental relations through candid communication and cooperation • To work closely with the Banqueting department to support all requested functions • Above all, to lead by example through a “hands on” approach to motivate our Associates to excel

Quyền lợi được hưởng

- Được làm việc trong môi trường năng động, chuyên nghiệp - Cơ hội phát triển tối đa khả năng bản thân - Cơ hội thăng tiến cao - Được hưởng các chế độ hấp dẫn từ phí công ty. - Các quyền lợi khác theo luật định Việt Nam.

Yêu cầu công việc

- College degree in Hotel Management or related fields. - Previous experience in role of Food & Beverage/Restaurant Operation leadership - Passion for leadership and teamwork - Eyes for details to achieve operation excellence - Excellent guest service skill.

Yêu cầu hồ sơ

full resume in English, send to Tin đã hết hạn or contact ( 056) 3840133

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