Director Catering & Banquets

• Hạn nộp: 29/03/2018
• Mức lương: Thỏa thuận

Thông tin cơ bản

Mô tả công việc

• To arrive on duty punctual in a clean, sober smart appearance. • Insures that grooming and general appearance of all staff follow the hotel policies and standards • Supervises all set-ups to ensure that it is done according the function order, and on time. • Ensures that the service sequence is followed according to established standards. • Responsible for the cleanliness of all banquet facilities and equipment. • Attends to guests’ needs and requests regarding Room set-up, audiovisual and Food and Beverage service. • Responsible for the constant training of Banquet Staff and strongly involved in Staff training. • Prepares the banquet cheque by following the Function Order, ensuring to charge according to the Function Order. • Thorough knowledge of all menu items and all types of set-up, and be able to pass the knowledge to staff. • Responsible for the day to day operation. • Controls and ensures cleanliness and proper maintenance of banquet facilities and operating equipment • Attend to guests’ need in professional manner. • Prepares all guest supply and other requisitions to ensure a smooth operation. • Assists in setting up function rooms • Take care of function as assign to. • Checks and tests the audiovisual in each function. • Liaises with Engineering Department and is responsible for the follow up of job orders in the banquet department, making sure all equipment is in good working condition. • To monitor all costs and recommends measures to control them. • Liaises with Housekeeping for linen related matters as well as cleanliness of all banquet area. • Supports all other outlets with equipment and manpower. • Manage all costs and lead team measures to control them. • Be responsible in keeping our property safe and secure, to participate in any hotel activity related to Fire Life safety. • Perform any other duties which may be assigned by the management from time to time.

Quyền lợi được hưởng

- Home leave ticket - Accommodation & meals are provided - International working environment

Yêu cầu công việc

Required Skills: • Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company. • Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency. • Problem solving, reasoning, motivating, organizational and training abilities. • Good writing skills • Leadership Skills

Yêu cầu hồ sơ

Qualifications: • Diploma in Hotel Management, Food & Beverage, or related field. Experience – • 4 years related experience, including supervisory experience, or an equivalent combination of education and experience

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