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Restaurant Manager

  • Hạn nộp: 05/08/2022
  • Mức lương: Thỏa thuận

Thông tin cơ bản

Số lượng
1
Nơi làm việc
Huyện Phú Quốc - Kiên Giang
Giờ làm việc
Làm theo ca
Ngành nghề
Ẩm thực
Cập nhật
17/07/2023 11:29

Mô tả công việc

• Effectively manage the restaurant by ensuring the following:

- Oversee the implementation of standards as detailed in the departmental standards and procedures manual 
- Adhere to opening and closing procedures 
- Adhere to bill paying procedures 
- Conduct effective shift briefings ensuring all staff are aware of VIPs, special occasions, daily specials; emphasis on upselling certain products; etc 
- Personally meet and farewell a minimum of 80% of your customers( also get customer contacts) 
- Encourage and motivate staff to provide optimum service during all shifts 
• Share recommendations and guest comments to Chef and Food and Beverage Manager to reflect current customer profile 
• Develop and implement Promotions Calendar for F&B products in the restaurant  
• Manage special event concepts 
• Anticipate market changes and review operations when necessary 
• Conduct competitor analysis( regularly or as requested) 
• Create positive publicity opportunities 
• Manage customer database and utilize effectively( collect email data base) 
• Up-sell property facilities 
• Actively pursue cost-saving measures 
• Recycle wherever possible 
• Liaise with Sales Manager during tender process to obtain new accounts; Food and Beverage specific 
• Manage wage and beverage cost 
 • Forecasting 
• Stock control 
• Analyze food and beverage statistics through point of sale system 
• Works with Superior on manpower planning and management needs 
• Works with Superior in the preparation and management of the Department’s budget 
• Update daily log file

Quyền lợi được hưởng

• Competitive salary

• Service charge

• Social Insurance as law

• Bao Viet Health insurance for personal and family

• 24/7 Accident Insurance

• Rest & Relaxation Allowance per 3 months: 2 million.

• Relocation assistance

• Repatriation allowance

• Home Leave allowance

• Housing, uniform, meal, and transportation are provided by the resort

• Gym room

Yêu cầu công việc

Required Skills: 

• Demonstrated ability to interact with customers, employees, and third parties that reflects highly on the hotel, the brand, and the Company. 
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency. 
• Problem solving, reasoning, motivating, organizational and training abilities. 
• Good writing skills 
• Leadership Skills
Experience 
• 4 years related experience, including supervisory experience, or an equivalent combination of education and experience

Yêu cầu hồ sơ

  • Diploma in Hotel Management, Food & Beverage, or related field.
  • Email: Tin đã hết hạn
  • Phone: 02973 97 8888/ 0919 290 709
 


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Sắp xếp đánh giá:

  • Quy mô:
  • Tổ 3, Khu phố 7, An Thới, Phú Quốc, Kien Giang, Vietnam
  • https://www.facebook.com/ICPQcareers
  • InterContinental Phu Quoc Long Beach Resort is ideally located on Bai Truong – one of the most beautiful beaches on Phu Quoc “Pearl Island”. The resort is part of the Phu Quoc Marina complex which includes a waterfront, theme park, sailing club, shopping, restaurants, bars & residences. The resort features 459 rooms, suites and villas offering an array of elegantly appointed accommodations, 5 restaurants and bars offering a wide range of world class dining options, modern meetings and events facilities with a grand ballroom ideal for themed dinners, gala events and stylish weddings and last but not least, a Harnn Heritage Spa thoughtfully designed to enhance your wellness.

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