Hoteljob MV: "Tôi Là Nhân Viên Khách Sạn": Xem Ngay

Hoteljob.vn ra mắt phiên bản App Mobile cho 2 hệ điều hành IOS (Tại đây) và Android (Tại đây)

1140 400
16363 1

Chief Steward/Quản Lý Tạp Vụ

  • Hạn nộp: 15/03/2023
  • Mức lương: Thỏa thuận

Thông tin cơ bản

Số lượng
1
Nơi làm việc
Huyện Phú Quốc - Kiên Giang
Giờ làm việc
Làm theo ca
Ngành nghề
Bếp
Cập nhật
17/07/2023 11:17

Mô tả công việc

• Oversees the preparation of kitchen equipment for use
 

• Manage the receiving and storage of kitchen goods 
• Oversees the cleaning and storage of kitchen equipment 
• Oversee the cleaning of the premises • Oversee the removal of waste 
• Oversee the handling of kitchen linen 
• Maintains a hygienic kitchen 
• Cleans the kitchen and equipment 
• Maintains high levels of personal hygiene for self and enforces hygiene standards for team  
• Manages all functions of the Stewarding operation to achieve the optimum departmental costs 
• Manages all functions of the Stewarding operation to achieve the optimum quality level of sanitation 
• Controls and analyzes, on an ongoing basis, the level of the following: 
o Costs 
o Breakage 
o Quality of support provided to other sections 
o Condition and cleanliness of facilities and equipment o Guest satisfaction 
• Establishes and maintains effective employee and inter-departmental working relationships 
• Assists the Director of Food and Beverage and the Executive Chef in developing training plans, develops training material in accordance with ICHG guidelines and implements training plans for the Stewarding employees and other Food and Beverage employees. 
 • Conducts daily briefings and other meetings as needed to obtain optimal results 
• Handles administrative works and keeps up-dated files on the following Stewarding matters: 
o Finance
 o Standards
o Training 
o Outlets 
o Meetings 
o Miscellaneous 
• Assists the Director of Food and Beverage and the Executive Chef in settings Stewarding goals and developing strategies, procedures and policies  
• Determines the minimum and maximum stocks and controls the par-stocks of all material and equipment 
• Liaise with the Purchasing Manager and suppliers for any purchase needed for the stewarding operation
 • Conducts inventories in coordination with employees of the accounting division 
• Liaise with employees of the Engineering Division to schedule preventive maintenance and repairs 
• Monitors local competitors and compare their operation with his operation 
• Keeps aware of trends, systems, practices, and equipment in food and beverage through trade literature, hotel show and site visits 
• Works with Executive Chef in manpower planning and management needs 
• Works with Executive Chef in the preparation and management of the Department’s budget 

Quyền lợi được hưởng

• Rest & Relaxation Allowance/Trợ cấp nghỉ dưỡng

• Home leave ticket/Trợ cấp thăm nhà

• Uniform, accommodation, transportation & meals are provided/Cung cấp đồng phục, chỗ ở, phương tiện đi lại và bữa ăn

• Professional & International working environment/ Môi trường làm việc quốc tế, chuyên nghiệp

• At least 14 leave days/Ít nhất 14 ngày phép năm

• Service charge/Phí dịch vụ

• Opportunity to grow vertically, functionally, geographically, and personally/Cơ hội học tập, phát triển thêm kỹ năng bản thân

Yêu cầu công việc

Required Skills:

 
• Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company. 
• Food service permit or valid health/food handler card as required by local government agency. 
• Problem solving, reasoning, motivating, organizational and training abilities.

Yêu cầu hồ sơ

Qualifications:

 
• Diploma or Vocational Certificate in Culinary Skills or related field. Experience: 
• 2 years related experience including at least 1 year in supervisory capacity or an equivalent combination of education and experience.

Chia sẻ:
Tải lên từ máy tính

Chấp nhận tập tin doc, docx, xls, xlsx, pdf, gif, jpg, png dung lượng không quá 10MB

ĐÁNH GIÁ

5.0

TỐT

5 ĐÁNH GIÁ

Chính sách nhận xét

Môi trường làm việc5/10
Chế độ đãi ngộ5/10
Địa điểm làm việc5/10
Thêm ảnh
Môi trường làm việc
Chế độ đãi ngộ
Địa điểm làm việc

BẠN ĐÃ ĐÁNH GIÁ CHO NTD NÀY

5 THÀNH VIÊN ĐÃ ĐÁNH GIÁ

Sắp xếp đánh giá:

  • Quy mô:
  • Tổ 3, Khu phố 7, An Thới, Phú Quốc, Kien Giang, Vietnam
  • https://www.facebook.com/ICPQcareers
  • InterContinental Phu Quoc Long Beach Resort is ideally located on Bai Truong – one of the most beautiful beaches on Phu Quoc “Pearl Island”. The resort is part of the Phu Quoc Marina complex which includes a waterfront, theme park, sailing club, shopping, restaurants, bars & residences. The resort features 459 rooms, suites and villas offering an array of elegantly appointed accommodations, 5 restaurants and bars offering a wide range of world class dining options, modern meetings and events facilities with a grand ballroom ideal for themed dinners, gala events and stylish weddings and last but not least, a Harnn Heritage Spa thoughtfully designed to enhance your wellness.

Thông tin liên hệ

Mã QR giới thiệu