SOUS CHEF

• Hạn nộp: 31/10/2017
• Mức lương: Thỏa thuận

Thông tin cơ bản

Mô tả công việc

 To work with the Executive Chef in completing the Food & Beverage department input into the overall hotel strategic plans to oversee pastry team of 3 team members, preparation & presentation of the food product, ensure the quality at all times • Develop new menus and food items to meet the taste and dining requirements of the guests. Maintain sensitivity to local cultural traditions and adhere to religious beliefs in preparation and services of all food on premises. • Oversee the preparation and presentation of food products to ensure maximum quality at all times. • Implement procedures to minimise wastage and over-production. • Ensure standards of presentation and preparation of food items meet hotel & brand standards • Direct and coordinate the daily activities of all the hotel’s kitchens. • Coach and guide new members of the team, putting in place proper orientation training and ongoing training and development for team members • Report and take appropriate action to correct any health or safety hazard. • Liaise with Engineering regarding maintenance and repairs of equipment • Check and ensure the proper storage of raw and processed food items including the condition of food in freezers. • Ensure all work areas in the kitchen are kept tidy and clean.

Quyền lợi được hưởng

- Được làm việc trong môi trường năng động, chuyên nghiệp - Cơ hội phát triển tối đa khả năng bản thân - Cơ hội thăng tiến cao - Được hưởng các chế độ hấp dẫn từ phí công ty, cơ hội được làm việc, học tập , task forces ở nước ngoài - Các quyền lợi khác theo luật định Việt Nam.

Yêu cầu công việc

- College degree in Hotel Management or related fields. - Previous experience in role of Food & Beverage/Restaurant Operation leadership - Passion for leadership and teamwork - Eyes for details to achieve operation excellence - Excellent guest service skill. - pastry back ground preferred

Yêu cầu hồ sơ

full resume in English, send to Tin đã hết hạn or contact ( 056) 3840133

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