1140
400
17067
1
Sous Chef
- Hạn nộp: 30/12/2019
- Mức lương: Thỏa thuận
Thông tin cơ bản
Số lượng
1
1
Nơi làm việc
Quận Ngô Quyền - Hải Phòng
Quận Ngô Quyền - Hải Phòng
Giờ làm việc
Làm theo ca
Làm theo ca
Loại hình
Khách sạn/ Khu căn hộ
Khách sạn/ Khu căn hộ
Ngành nghề
Bếp
Bếp
Cập nhật
04/01/2023 21:58
04/01/2023 21:58
Mô tả công việc
HOTEL DESCRIPTION
Hai Phong, the third largest city in Vietnam is also the most important seaport in the northern part of the country. The city is located only a couple of hours from Hanoi (120km).
Mercure Hai Phong is scheduled to open by year
end. The hotel is located 5 minutes from Cat Bi International Airport.
The property include 225 hotel guest rooms and serviced apartments. Other facilities will features 1 ballroom, 6 meeting room, 1 swimming pool, 2 Restaurants and 2 Bars.
MISSION
Hai Phong, the third largest city in Vietnam is also the most important seaport in the northern part of the country. The city is located only a couple of hours from Hanoi (120km).
Mercure Hai Phong is scheduled to open by year
end. The hotel is located 5 minutes from Cat Bi International Airport.
The property include 225 hotel guest rooms and serviced apartments. Other facilities will features 1 ballroom, 6 meeting room, 1 swimming pool, 2 Restaurants and 2 Bars.
MISSION
- Operate daily work of food processing department/ Support Executive Chef/ Represent Executive Chef when he is not present.
- To assist Executive Chef in operating kitchen work smoothly as prescribed. To directly operate all kitchen activities when Executive Chef is not present.
- To coordinate with Executive Chef to set up new menu and recipes.
- To train employees as assigned by Executive Chef.
- To directly check properties of Kitchen and report to Executive Chef. To directly check the outlook, appearance criteria, attitude and professional spirit of Kitchen staff.
- To directly manage, monitor Kitchen and canteen sanitary staff in terms of material facilities, service quality and serving manner.
- To plan working schedule for all kitchen staff and submit to Executive Chef.
- To continuously enhance professional skills and qualifications, to fully participate in training courses
Quyền lợi được hưởng
Candidates will be provided with more job details during the interview.
Yêu cầu công việc
SPECIFIC REQUIREMENTS
- Diploma or degree of Vocational Dining/Kitchen.
- Significant experience in international Hotels.
- Experience in Staff Management.
- Knowledge and experience in implementing HACCP standards. (HACCP).
- Good leadership and organizing skills.
- Computer skills: Proficient in Microsoft Office.
- English: Good communication skills.
Yêu cầu hồ sơ
Ms. Giang Vu
Email: Tin đã hết hạn
Tải lên từ máy tính
Chấp nhận tập tin doc, docx, xls, xlsx, pdf, gif, jpg, png dung lượng không quá 10MB
- Quy mô: 100 - 499
- 12 Lạch Tray, Ngô Quyền, Hải Phòng
- https://www.mercurehaiphong.com/vi/
Mercure Hải Phòng, khách sạn đầu tiên được vận hành và quản lý bởi tập đoàn quốc tế AccorHotels tọa lạc ngay giữa cung trung tâm thành phố cảng sầm uất. Chúng tôi rất tự hào được bình chọn và nhận giải thưởng Tripadvisor Travelers’ Choice trong hai năm liên tiếp 2020 và 2021 dành cho 10% khách sạn và khu nghỉ dưỡng tốt nhất trên thế giới.
Thông tin liên hệ
- Phòng nhân sự - Chuyên viên Nhân sự