Executive Sous Chef/ Tổng Bếp phó

• Hạn nộp: 28/01/2018
• Mức lương: Thỏa thuận

Thông tin cơ bản

Mô tả công việc

DUTIES AND RESPONSIBLE:
1. Ensures punctuality of all kitchen personnel
2. Holds regularly inter departmental meetings
3. Checks cooks on hygiene and proper dress code
4. Schedules training classes for kitchen personnel
5. Takes care of any disciplinary action if necessary
6. Follows up on safety and maintenance of all kitchens
7. Ensures sanitary conditions in all food preparation areas
8. Follows up on secretarial duties in secretary’s absence
9. Co-ordinates with receiving and storeroom as to quality and quantity of food products
10. Coordinates with stewarding regarding cleanliness in kitchens
11. Consults with Sous chefs on matters concerning food cost
12. Constantly checks on performance in regard of cooking and preparation techniques mainly in Banquet and Thai kitchens
13. Keeps a close watch on Thai and Vietnamese restaurants during service hours, to ensure all foods served are up to standard
14. Spot checks the receiving of goods from the market and schedules Sous-chefs for survey on fresh food market whenever necessary
15. Reports all matters of importance to the Executive Chef
16. Assists in buffet set up and/or special theme parties and participates with new ideas to improve and maintain business.
17. Performs all other duties assigned to him by management.

Quyền lợi được hưởng

Yêu cầu công việc

1. Certificate in related field.
2. Minimum 3 years in similar position in International hotels.
3. Good administrative skills, along with good communication and negotiation skills.
4. Detailed knowledge of working practices of Kitchen.
5. Computer literate.
6. Good health, mature and pleasant personality and neat appearance.
7. Able to cope with pressure.
8. Fair English language skills.

Yêu cầu hồ sơ

- Letter
- Resume
- Health certificate within of six months
- Curriculum vitae in Vietnamese certified by local People’s Committee

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