Restaurant Captain - Japanese Restaurant

• Hạn nộp: 27/08/2023
• Mức lương: Thỏa thuận

Thông tin cơ bản

Mô tả công việc

- Serve food courses and alcoholic beverages to guests.

- Answer questions on menu selections.

- Communicate with the kitchen regarding menu questions, the length of wait, recook orders, and product availability.

- Follow cycle time guidelines for all meals.

- Maintain cleanliness of work areas throughout the day.

- Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.

- Inspect the cleanliness and presentation all china, glass, and silver prior to use.

- Monitor and maintain the cleanliness of assigned tables including ensuring courses are cleared and tables are properly crumbed.

- Communicate with guests and other employees and ensure staff is working together as a team to ensure optimum service.

Quyền lợi được hưởng

- Attractive remuneration package & 13th Month salary

- 02 probation months (Full salary & service charge & Social Insurance)

- 05 working days & 02 day-off per week

- Uniform & Duty meal provided by hotel

- International training course & Free yoga classes

- Summer vacation & Annual health check & Other benefits according to hotel’s policy.

- Career path in the most respected and prestigious hotel companies in the world.

Yêu cầu công việc

- At least 2 years experience in the food and beverage, culinary, or related professional area.
- Hotel background & Service mind.
- Fluent English & Strong communication skill.
- Flexible working shift & Can start as soon as possible.

Yêu cầu hồ sơ

- Kindly send the CV (Picture attached) to Hoteljob for your application.

- Fill in the application form at Loss & Prevention Room at hotel | 08 Do Duc Duc - Nam Tu Liem – Hanoi

- Interview appointment will be set up only to potential candidate at the soonest

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