Giám Sát Nhà Hàng - F&B Supervisor

• Hạn nộp: 30/05/2019
• Mức lương: Thỏa thuận

Thông tin cơ bản

Mô tả công việc

- Maintains records of staff periodic manner and operating costs
- Creates a positive team atmosphere among Team Members
- Provides feedback and coaching to the Team regularly.
- Treats all Team Members fairly, with respect.
Sets high standards for appropriate team behavior on shift
- Handle guest complaints in restaurants.
- Check quality of deliveries of fresh food and baked goods.
Meet with sales representatives to order supplies such as tableware, cooking utensils, and cleaning items
Ensures new products are executed properly following roll-out
- Ensures product quality and great service.
Delegates and follows-up effectively
- Seeks, listens and responds to Guest feedback.
- Proficiency in using computer software to monitor inventory, track staff schedules and pay, and perform other record keeping tasks.
Assist in planning regular and special event Menu
- Co - ordinate with the bus person, kitchen staff, bar staff to ensure smooth operation and guest satisfaction.
- Filling in for absent staff as needed

Quyền lợi được hưởng

- Competetive salary , benefit and bonus.
- Dynamic, opened mind working enironment.
- Support annual physical health check.

Yêu cầu công việc

- Certificate in related field
- Minimum 1-2 years of experience in similar
- Good English language skills.
- Detailed knowledge of working practices of the Cashiering.
- Working knowledge of computer systems.
- Skill of supervision

Yêu cầu hồ sơ

Địa chỉ nộp HS : Đường Tống Văn Sương, Cẩm Thanh, Hội An ( Gần Homestay Vườn Bưởi)
Email : hr @hoianecolodge.com.vn
Người liên hệ : Ms.Lượng ( 0914983781)

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