Restaurant Manager
- Hạn nộp: 21/11/2017
- Mức lương: Thỏa thuận
Thông tin cơ bản
1
Thành Phố Hội An - Quảng Nam
Giờ hành chính
Nhà hàng/ Bar/ Pub
Quản lý, điều hành
02/11/2017 21:38
Mô tả công việc
• Manage restaurant to ensure customer satisfaction and profit maximization
• Total operational and financial responsibility for an individual restaurant
• Directly perform hands-on work on an ongoing basis to train employees, respond to customer service needs, or otherwise role model appropriate behaviors in the restaurant
• Provide overall leadership; recognize and motivate members of the team; coach and train the team for operational excellence
• Restaurant Manager are expected to work 48 hours per week including peak periods
Quyền lợi được hưởng
• Control day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team;
• Be supported by Shift Leaders;
• Train staff & conduct self-evaluation audit for restaurant;
• Coordinate with other departments to direct & orient the staff following company rules & regulations;
• Work with marketing personnel to develop promotions for restaurant;
• Ensure national and local health and safety codes, and company safety and security policies are met;
• Control Profit & Loss (i.e., plan attainment) by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions;
• Recruit, interview, and hire team members; conduct performance appraisals, take disciplinary action, motivate and train;
• Ensure maintenance of equipment, facility, and grounds through the use of a Preventative Maintenance Plan based on Company Standards;
• Ensure food quality and 100% customer satisfaction;
• Ensure complete and timely execution of corporate & local marketing programs;
• Ensure a safe working and customer experience environment by facilitating safe work behaviors of the team.
Yêu cầu công việc
• High School or vocational, College or University Degree Preferred
• Over 03 years supervisory experience in either a food service or retail environment, including Profit & Loss responsibility
• Basic business math and accounting skills
• Strong interpersonal and conflict resolution skills
• Good oral/written communication skills
• Good in communication & written in English
• Strong analytical/decision-making skills
• Basic personal computer literacy
Yêu cầu hồ sơ
Please apply online
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- Quy mô: 100 - 499
- 106 Nguyen Thai Hoc Street, Hoi An, Vietnam
- http://www.tastevietnam.asia/
Ms Vy has over 30 years experience in the kitchen - the first 11 of which were in her parents’ restaurant followed later by her own. Over this time, Ms Vy has gathered an unrivalled repertoire of Vietnamese dishes. Being born and raised in Hoi An - historically, Vietnam’s most cosmopolitan merchant city - Ms Vy was also blessed with having parents from the North and South. This allowed Vy to acquire the whole picture of cuisine from the length of the country, which can differ greatly from region to region. This wealth of knowledge and experience enables our Taste Vietnam Group to cater to all guests by offering a variety of dining experiences from fine dining to street food. Each establishment’s menu and ambience is designed to reflect a particular dining style. Being the first and foremost restaurateur in Hoi An, some of the dishes now regarded as Hoi An specialities, were rediscovered and developed by Ms Vy. This has lead to Ms Vy being regarded as the foremost authority on Hoi An and Vietnamese cuisines and the go-to person for all things culinary related amongst global media. Ms Vy carefully selects every menu to showcase Vietnam’s and Hoi An’s dining cultures - from traditional to modern, North to South, and city to countryside. Alongside the menus, the ambience in each venue is tailored to offer guests a truly immersive experience. To really discover Vietnamese food, we invite you to visit all of our venues. Come Taste Vietnam!
Thông tin liên hệ
- Mr. Keerthi - CEO