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1140 400
17988 1

Manager at Melbourne restaurant (working in Australia)

  • Hạn nộp: 30/12/2017
  • Mức lương: Thỏa thuận

Thông tin cơ bản

Số lượng
1
Nơi làm việc
Nước ngoài
Giờ làm việc
Làm theo ca
Loại hình
Nhà hàng/ Bar/ Pub
Cập nhật
30/11/2017 10:49

Mô tả công việc

- Will be discussed during the interview
- You must have Permanent resident or Citizenship in Australia

Quyền lợi được hưởng

• Attractive salaries 
• As per labor law

Yêu cầu công việc

* He/she is Australian or he/she has visa and working in Australia (you must have Permanent resident or Citizenship in Australia)
• High School or vocational, College or University Degree Preferred
• Over 03 years supervisory experience in either a food service or retail environment, including Profit & Loss responsibility
• Basic business math and accounting skills
• Strong interpersonal and conflict resolution skills
• Good oral/written communication skills
• Good in communication & written in English
• Strong analytical/decision-making skills
• Basic personal computer literacy

Yêu cầu hồ sơ

- Full CV 

Chia sẻ:
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ĐÁNH GIÁ

5.0

TỐT

5 ĐÁNH GIÁ

Chính sách nhận xét

Môi trường làm việc5/10
Chế độ đãi ngộ5/10
Địa điểm làm việc5/10
Thêm ảnh
Môi trường làm việc
Chế độ đãi ngộ
Địa điểm làm việc

BẠN ĐÃ ĐÁNH GIÁ CHO NTD NÀY

5 THÀNH VIÊN ĐÃ ĐÁNH GIÁ

Sắp xếp đánh giá:

  • Quy mô: 100 - 499
  • 106 Nguyen Thai Hoc Street, Hoi An, Vietnam
  • http://www.tastevietnam.asia/
  • Ms Vy has over 30 years experience in the kitchen - the first 11 of which were in her parents’ restaurant followed later by her own. Over this time, Ms Vy has gathered an unrivalled repertoire of Vietnamese dishes. Being born and raised in Hoi An - historically, Vietnam’s most cosmopolitan merchant city - Ms Vy was also blessed with having parents from the North and South. This allowed Vy to acquire the whole picture of cuisine from the length of the country, which can differ greatly from region to region. This wealth of knowledge and experience enables our Taste Vietnam Group to cater to all guests by offering a variety of dining experiences from fine dining to street food. Each establishment’s menu and ambience is designed to reflect a particular dining style. Being the first and foremost restaurateur in Hoi An, some of the dishes now regarded as Hoi An specialities, were rediscovered and developed by Ms Vy. This has lead to Ms Vy being regarded as the foremost authority on Hoi An and Vietnamese cuisines and the go-to person for all things culinary related amongst global media. Ms Vy carefully selects every menu to showcase Vietnam’s and Hoi An’s dining cultures - from traditional to modern, North to South, and city to countryside. Alongside the menus, the ambience in each venue is tailored to offer guests a truly immersive experience. To really discover Vietnamese food, we invite you to visit all of our venues. Come Taste Vietnam!

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