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CULINARY( Cook; Assist Cook; Pastry; Baker, Teppanyaki cook ..)

  • Hạn nộp: 29/07/2018
  • Mức lương: 20 - 30 triệu

Thông tin cơ bản

Số lượng
30
Nơi làm việc
Nước ngoài
Giờ làm việc
Làm theo ca
Ngành nghề
Bếp
Vị trí
Nhân viên
Cập nhật
16/06/2018 09:31

Mô tả công việc

- Ensures all food is prepared fresh and is of the highest quality
- Strictly adheres to all recipes, methods and instructions from supervisor
- Reports to work on-time and in a clean uniform
- Maintains an organized and efficient flow of production, with regards to changes in forecasts and menus
- Responsible for mise-en-place, and food service for station
- Consistently checks temperatures in foods and follows proper procedures in regards to chilling, re-heating, and holding food.
- Reports waste to supervisors on a daily basis
- Checks station upon arrival to determine status of outstanding safety, or equipment issues
- Checks station prior to leaving to ensure cleanliness, proper disposal/removal of food, and proper storing and labeling
- Maintains USPH/FDA standards for station
- Performs other related duties as assigned or as directed. - The omission of specific duties does not preclude the supervisor from assigning duties that are logically related to the position.
- Must be familiar with the Safety and Environmental Protection Policy and the SMS, and carry out the policies and procedures appropriate for his/her position.
https://www.youtube.com/watch?v=sLBf8I6udrw
https://www.youtube.com/watch?v=AwMZQJNBr50

Quyền lợi được hưởng

EMPLOYEES BENEFITS
- Standard Starboard contracts are for six - eight months, with 6 to 8 weeks of time off. 
- We provide accommodations 
- Meals are also provide.
- Provided crew laundry areas.
- Provided Crew Gym Facility: 
- Career development.
- Wages: Each onboard employee's salary and commission are paid by bi-weekly.
- Medical care and basic dental care is provided to all shipboard team members with all free of charge while onboard.
- Employee stock purchase program.

Yêu cầu công việc

- Intermediate level of English verbal and writing skills, including the proper use of English grammar is required.
- Minimum one (1) year experience preparing food in the following methods is required: roast, broil, braise, sauté, fry and grill.
- Minimum one (1) year experience working in a food production and/or line capacity is required.
- Minimum one (1) year experience in a high volume hot production operation is required.  Formal culinary training may substitute at an equivalent rate.
- Minimum of six (6) months experience in basic cooking techniques and skills, such as knife skills, basic cuts, and all cooking methods is required.
- Minimum of six (6) months experience in using/operating basic culinary equipment such as a steamer, fryer, kettles, and robocoup is required.

Yêu cầu hồ sơ

Newest Update English CV 
Marlins test (mandatory for final interview)
Talent plus (mandatory for final interview)
Education degree; Education Certificate...
Color scan of valid Passport or ID card.
Minimum age 20 years old
Have a basic knowledge of English
Be medically fit with no criminal record
Have a minimum one year of experience in a 4-star western hotel or restaurant in the position applied for.
High school certificate
Energetic and ambitious personality!
Send your CV to: Tin đã hết hạn

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Sắp xếp đánh giá:

  • Quy mô: 100 - 499
  • USA
  • https://www.cti-usa.com
  • CTI Group Worldwide Services Inc ❖ Background CTI Group Incorporated in 1987 10 Offices worldwide USA - Headquarters – Fort Lauderdale Europe: Liverpool England Asia:Manila, Philippines - Bangkok and Phuket, Thailand Jakarta, Bali and Yogyakarta, Indonesia, Vietnam. ❖ Founder 25 Years in the Maritime Services and Hotel Industry Robert Upchurch (President/CEO) – Founder CTI Group Worldwide Services Inc. (22 yrs.), Holland America Line (12 yrs.) Celebrity (3 yrs.). Shanghai, China - Yangon, Burma/Myanmar $230 M in revenues globally More than 100k quality crew and staff Innovative training programs through our schools Hands on approach to tailor fit your needs Knowledge of Maritime law and foreign policies MLC2006 practices in place ❖ Our services include: Hands on recruiting and interviews based on our clients needs Headquartered in the USA with a 24/7 service through our 9 affiliates worldwide Several recruiting trips organized for clients each year World class schools enhance crewmembers skills Our GHR online service allows you to track your crew new hire and rehire status ❖ Training School: Improve English Skills Refine Hospitality Skills Gourmet Cooking Classes Cruise Line Standard Training Classes

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