- Ensures all food is prepared fresh and is of the highest quality
- Strictly adheres to all recipes, methods and instructions from supervisor
- Reports to work on-time and in a clean uniform
- Maintains an organized and efficient flow of production, with regards to changes in forecasts and menus
- Responsible for mise-en-place, and food service for station
- Consistently checks temperatures in foods and follows proper procedures in regards to chilling, re-heating, and holding food.
- Reports waste to supervisors on a daily basis
- Checks station upon arrival to determine status of outstanding safety, or equipment issues
- Checks station prior to leaving to ensure cleanliness, proper disposal/removal of food, and proper storing and labeling
- Maintains USPH/FDA standards for station
- Performs other related duties as assigned or as directed. - The omission of specific duties does not preclude the supervisor from assigning duties that are logically related to the position.
- Must be familiar with the Safety and Environmental Protection Policy and the SMS, and carry out the policies and procedures appropriate for his/her position.
https://www.youtube.com/watch?v=sLBf8I6udrw
https://www.youtube.com/watch?v=AwMZQJNBr50
Quyền lợi được hưởng
EMPLOYEES BENEFITS
- Standard Starboard contracts are for six - eight months, with 6 to 8 weeks of time off.
- We provide accommodations
- Meals are also provide.
- Provided crew laundry areas.
- Provided Crew Gym Facility:
- Career development.
- Wages: Each onboard employee's salary and commission are paid by bi-weekly.
- Medical care and basic dental care is provided to all shipboard team members with all free of charge while onboard.
- Employee stock purchase program.
Yêu cầu công việc
- Intermediate level of English verbal and writing skills, including the proper use of English grammar is required.
- Minimum one (1) year experience preparing food in the following methods is required: roast, broil, braise, sauté, fry and grill.
- Minimum one (1) year experience working in a food production and/or line capacity is required.
- Minimum one (1) year experience in a high volume hot production operation is required. Formal culinary training may substitute at an equivalent rate.
- Minimum of six (6) months experience in basic cooking techniques and skills, such as knife skills, basic cuts, and all cooking methods is required.
- Minimum of six (6) months experience in using/operating basic culinary equipment such as a steamer, fryer, kettles, and robocoup is required.
Yêu cầu hồ sơ
Newest Update English CV
Marlins test (mandatory for final interview)
Talent plus (mandatory for final interview)
Education degree; Education Certificate...
Color scan of valid Passport or ID card.
Minimum age 20 years old
Have a basic knowledge of
English
Be medically fit with no
criminal record
Have a minimum one year of
experience in a 4-star western hotel or restaurant in the position applied for.
Vui lòng làm theo các chính sách này khi đánh giá một nhà tuyển dụng:
Không đăng các đánh giá không thật với mục đích làm tăng
hoặc giảm xếp hạng
Không đăng nội dung lạm dụng, thù hận, đe dọa hoặc quấy rối
người khác.
Không đăng nội dung chứa lời tục tĩu hoặc công kích
Đừng mạo danh bất kỳ người nào, không xuyên tạc mối liên kết
của bạn với một người hoặc tổ chức.
Không đăng thông tin riêng tư bí mật của bạn và người khác,
như địa chỉ thực, số bằng lái xe, CMND hoặc bất kỳ thông tin nào khác thuộc về quyền sở hữu cá nhân
Nội dung đăng nên dễ đọc, đúng chính tả, không sử dụng viết
hoa và chấm câu quá nhiều.
Đăng thông tin rõ ràng, có giá trị và trung thực.
Cố gắng đăng nội dung bao gồm cả ưu điểm và nhược điểm.
Sử dụng đúng ngữ pháp và kiểm tra chính tả của bạn.
Hãy tử tế với người khác, không công kích hoặc đăng đánh giá
với mục đích triệt hạ một cá nhân hay doanh nghiệp nào đó. Cùng nhau xây dựng một môi trường văn
minh và lịch sự.
CTI Group Worldwide Services Inc
❖ Background
CTI Group Incorporated in 1987
10 Offices worldwide
USA - Headquarters – Fort Lauderdale
Europe: Liverpool England
Asia:Manila, Philippines - Bangkok and
Phuket, Thailand Jakarta, Bali and
Yogyakarta, Indonesia, Vietnam.
❖ Founder
25 Years in the Maritime Services and
Hotel Industry
Robert Upchurch (President/CEO) –
Founder
CTI Group Worldwide Services Inc.
(22 yrs.),
Holland America Line (12 yrs.)
Celebrity (3 yrs.).
Shanghai, China - Yangon,
Burma/Myanmar
$230 M in revenues globally
More than 100k quality crew and staff
Innovative training programs through
our schools
Hands on approach to tailor fit your
needs
Knowledge of Maritime law and
foreign policies
MLC2006 practices in place
❖ Our services include:
Hands on recruiting and interviews
based on our clients needs
Headquartered in the USA with a 24/7
service through our 9 affiliates
worldwide
Several recruiting trips organized for
clients each year
World class schools enhance
crewmembers skills
Our GHR online service allows you to
track your crew new hire and rehire
status
❖ Training School:
Improve English Skills
Refine Hospitality Skills
Gourmet Cooking Classes
Cruise Line Standard Training Classes