Banquet Supervisor
- Hạn nộp: 29/07/2018
- Mức lương: Thỏa thuận
Thông tin cơ bản
1
Huyện Sa Pa - Lào Cai
Làm theo ca
Trưởng ca/ Giám sát
05/07/2018 18:06
Mô tả công việc
Responsible for making the function space visually appealing and presenting the menu offering for the event.
Responsible for the overall sanitation and cleanliness of the work areas, banquet rooms and storage areas.
Responsible for the proper usage and good working order of all equipment, furniture and fixtures in the Banquet and Catering Section in the shift assigned.
Responsible for consistently implementing the service standards and operating procedures in the banquet and Catering service.
Provide excellent customer service and ensure customer needs are met.
Provide unique and creative ideas to enhance meetings & group experience.
Should posses in depth Knowledge of Food and Beverage preparation and presentation.
Supervise events and team members throughout service.
Guide the Banquet servers in set up of tables and place settings.
Be familiar with all current and upcoming event details.
Resolve staff and customer concerns quickly and efficiently.
Co-ordinate with the Kitchen and housekeeping department.
Should be able to work under pressure and also work in long or break shifts.
Scheduling of banquet staff, prepare weekly duty chart to correspond with banquet functions and manage labour for monthly.
Assist the Banquet Manager with scheduling, training and performance management.
Assist and support the Conference Services Manager to provide excellent guest service
Organise Transportation of food and equipment to offsite catering events.
Should have experience in operating sales and catering software’s like Opera S&M, Protel Banquet, Delphi etc.
Should have experience in operating POS (point of sales) Software’s.
Responsible for monthly inventory, consumption spreadsheet and banquet staff labours.
Responsible for ensuring sufficient operating guest supplies, beverage supplies and operating equipment for functions assigned.
Speak with others using clear and professional language, and answer telephones using appropriate etiquette.
Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Quyền lợi được hưởng
- Competitive package of salary and benefit.
- 12 days full paid leave a year, insurances paid in accordance with the Law
- Professional working environment. Care about your career advancement
- Free accommodation & 2 Meals
Yêu cầu công việc
- Minimum 1 years relevant experience working in international hotels
- Thorough knowledge of customer service,
- Good organizational and multitasking abilities
- Problem-solving skills
Yêu cầu hồ sơ
Chấp nhận tập tin doc, docx, xls, xlsx, pdf, gif, jpg, png dung lượng không quá 10MB
- Quy mô:
- Sapa - Lào Cai
- https://www.hoteldelacoupole.com/
“The first international 5-star luxury Hotel in Sapa, Vietnam. A Bill Bensley masterpiece designed by fusing the local culture, French history and vibrant modern ambiance of Sapa into one impressive property. Boasting incomparable views of the Sapa valley and the famous rice fields the Hotel De La Coupole with 249 rooms will become the new benchmark of luxury in this up and coming destination and will change its perception across the region.”
Thông tin liên hệ
- Mr. Trường