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Hygiene Manager

  • Hạn nộp: 28/02/2021
  • Mức lương: Thỏa thuận

Thông tin cơ bản

Số lượng
1
Nơi làm việc
Quận 1 - TP HCM
Giờ làm việc
Giờ hành chính
Ngành nghề
Khác
Cập nhật
05/12/2022 11:25

Mô tả công việc

GENERAL DUTIES:
Assist the Executive Chef in managing the Food Safety and Hygiene Management System (Hazard Analysis Critical Control Point – HACCP) and supporting a safe and efficient hotel operation and therefore contribute to maximizing guest satisfaction consistent with hotel standards.

SPECIFIC DUTIES:
1. Direct reporting to the Executive Chef all concerns regarding Food Safety, Sanitation, Pest Control in all kitchens and F&B outlets.
2. Responsible for HACCP implementation through monitoring, coordination, assessment, verification and follow-up.
3. Ensure daily status expiration dates, labeling and proper storage procedures are in place according to the HACCP and Marriott Standards.
4. Perform internal audits and reports; report to Executive Chef in regards to plans and actions.
5. Assist the external auditing of vendors and products supply chain.
6. Ensure compliance with local legislation.
7. Conduct regular review of hygiene practices of all kitchen and food service associates and provide constructive feedback.
8. Maintains purchasing, receiving and food storage standards and ensures necessary corrective actions in place regarding quality and safety of the products.
9. Actively involved in training associates in the fundamentals of proper inspection and sanitizing of equipment and food handling, storage and transportation, facilitates the hygiene courses, maintains the hygiene database.
10. Daily samples of all restaurant food product hygienically stored to standard for any catering and events conducted within the hotel or outside the hotel premise of 50 people and above, any all-day dining buffet, if sample is ever called upon to be test by independent laboratory.
11. Understands and communicates to staff the proper operating and maintenance procedures of all department equipment.
12. Perform hazard analysis and continual improvement in food safety.
13. Maintains and verifies records of all HACCP documentation
14. Develops and updates policies and manuals, as related to the division/department for the implementation in the field, while ensuring compliance to the same for consistency across the group.
15. Assists the Training department in all training activities related to Health and Hygiene.
16. Establishes and enforces sanitation standards for the kitchen.
17. Works closely with Materials/Purchasing and receiving in the Food receiving area the hotel and also interacts with suppliers about the way they deliver produce to the hotel (Any areas of concern about suppliers should be reported to the Executive Chef who should in turn act on this with the Purchasing Manager).

COST CONTROL & SAFETY
1. Fully apply and supervise quarterly OE inventories.
2. Ensures correct techniques of all chemicals are used.
3. Security of all high value items in all areas at all times
4. Ensure associate practice and observe all safety rules and regulations.

Quyền lợi được hưởng

  • Competitive salary and benefits
  • Professional working environment
  • Long term career opportunity
  • Free duty meals, uniform and parking

Yêu cầu công việc

  • JOB REQUIREMENT:
    College/University degree with relevant major
    Previous experience in a similar size organization
    Professional in appearance well groomed.
    Able to work with little supervision.
    Very good communication and presentation skills.
    HACCP Certified
    Computer literate and familiar with databases, spreadsheets for data analysis.

Yêu cầu hồ sơ

Please send your CV to hoteljob.vn or Staff Entrance - Sheraton Saigon Hotel & Towers (88 Dong Khoi, Dist.1). 

We will be reviewing your qualifications and experience with available positions at the present time, and should your application be short-listed, we will then contact you for an interview.

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Sắp xếp đánh giá:

  • Quy mô:
  • 88 Đường Đồng Khởi, Bến Nghé, District 1, Hồ Chí Minh, Việt Nam
  • https://sgnsirecruitment@marriott.com
  • Sheraton is one of the thirty famous brands owned by Marriott International, Inc. with more than 8,000 properties in over 139 countries and territories around the world. Sheraton Saigon Hotel & Towers is a leading 5-star hotel strategically located in the heart of downtown of Ho Chi Minh’s business and entertainment district. At Sheraton, our associates are dedicated to delivering the highest standard of service. Sheraton - The World's gathering place. We will provide successful candidates with attractive benefits, excellent working conditions, dynamic and professional working environment, great career advancements and diversified training opportunities. Be kindly noted that, at Marriott Hotels, we never request our applicants to transfer money into any accounts for charity or other purposes as part of requirements during the recruitment/selection process. Tests, if any, will be sent to candidates and taken by candidates via our official career website: Marriott International Careers | Find Job & Career Opportunities.

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