F&B Manager/ Restaurant Manager

• Hạn nộp: 28/06/2020
• Mức lương: 20 - 30 triệu

Thông tin cơ bản

Mô tả công việc

Staff management:

• Involve in recruitment and training new staff;
• Guide and coach staff in accordance to fine-dining hospitality standard;
• Probation review for staff;
• Work sheet planning and adjustment if needed
• Appointing task and responsibility for staff
• Evaluate result and capacity for staff
• Practicing Company HR regulation

Finance Management

• Control Tip Money of the shift/day
• Sign (be responsible for) order cancelation/ invoice cancelation of the shift/the day

Asset management

• Approval for daily material purchase of which related to his area in-charged
• Check and confirm for stock-out receipt
• Monthly check for tool and equipment stock – and report/explain to Manager for lost/damaged quantity.
• Check and confirm for transferring asset, food, and dishes         

Customer Relation management

• Deal with any appeal/complain from customer
• Monitor and evaluate customer satisfaction following Company regulation
• Report result to General Manager

Reservation Management

• Monitor reservation detail
• Be in charge of event or special reservation if any
• Together with Chef, do planning for special menu of the day/event/banquet

Operation Management

• Operation management of ship/daily basic
• HR arrangement
• Staff meeting at beginning of shift
• Practice orders from Manager
• Weekly/Monthly work plan for staff and implementation 
• Cooperate with other department to ensure restaurant operation run well

Service quality management

• Develop Monitoring Mechansm and monitor the Quality Standar implementation, purchasing procedure
• Daily report to Manager
• Propose restaurant daily activities 

And other duties as assigned by Manager

Quyền lợi được hưởng

Salary: Competitive
Benefits:

• 13th month Salary,
• 02 months' salary for personal target and more
• Quarterly bonus based on company performance
• entitled to bonus fund of 10% company's profit
• Opportunity to prove your ability and develop yourself

Yêu cầu công việc

• Graduated from hospitality major
• At least 4 year experience in F&B business.
• English fluently  
• Strong communication and interpersonal skill;
• Attention to detail
• Team working, work independently and self-motivated and highly integrity.
• Reliable and trust worthy, pleasant manner
• Interpersonal Skills Can Do Attitude, Result Oriented, sharing spirit.

Yêu cầu hồ sơ

• Apply now to advance your career : Tin đã hết hạn

• Bình luận (5)
• Đánh giá (5)