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Assistant Restaurant Manager

  • Hạn nộp: 30/07/2023
  • Mức lương: Thỏa thuận

Thông tin cơ bản

Số lượng
1
Nơi làm việc
Huyện Phú Lộc - Huế
Giờ làm việc
Làm theo ca
Ngành nghề
Ẩm thực
Vị trí
N/A
Cập nhật
29/05/2023 15:14

Mô tả công việc

1. Arrive on duty with a clean, sober and smart appearance. Responsible for high standard of service of F&B in the restaurant; plans, control and co-ordinate activities of all associate in the restaurant.

2. Prepare monthly training plans and training reports with the manager.

3. Maintain a good working atmosphere and teamwork within his department and throughout the hotel.

4. Responsible for hygiene, cleanliness and good appearance of his station, and proper maintenance of all operating equipment, furniture and fixtures.

5. Ensure that all associates are aware of the hotel facilities, name of F&B outlets, hours of operation, etc…

6. Ensure that the restaurant is properly equipped and staffed at all times. Check reservation.

7. Responsible for achieving the budget & controlling beverage costs in close co-operation with the cost controller.
8. Highly visible in the restaurant and handle complaints.

9. Establish good guest contact by setting up guest history cards, greet guests by name when possible, inform regular guests about activities and promotion in the hotel

10. Take care of all guest paying special attention to V.I.P’s.

11. Solve all problems occurring in area of responsibilities.

12. Maintain good relationship with all associate within the F&B Division and other Division to ensure inter Department relationship.

13. Lead, motivate, train associate and build a good working environment.

14. Conduct uniform inspection prior to the opening of each shift.

15. Attend the daily briefing and monthly F&B meeting.

16. Prepare daily briefing for all associate on duty on menu knowledge, alcoholic and non-alcoholic beverages, food promotions and internal news, etc.

17. Maintain a high level of co-operation and communication with the Chef to avoid friction between Kitchen and service associate.

18. Consult the Chef on daily specials. Make sure that all subordinates knows about each month’s target of sales and work together to achieve the set target

19. Responsible for log book reports to ensure that all guest comments, complaints and daily incident which happened in the outlet are written down in the log book and forwarded to the F&B manager.

Quyền lợi được hưởng

KEY BENEFITS: 

       • Competitive salary 

       • Attractive benefits

       • General insurance provided for inpatient medical treatment 

       • Outpatient medical treatment claims 

       • Opportunity to attend various professional training courses

       • Opportunity for promotion and transfer within the group 

       • Opportunity to experience at Hotels and Resorts belonged to Banyan Tree Group

Yêu cầu công việc

-  At least one year experience with similar role


-  English communication skills
-  Customer service skills

Yêu cầu hồ sơ

Please send: 

- CV with recent updated photo together with expected salary.
- Scanned relevant certificates, diplopmas, the updated CV in English to Tin đã hết hạn or apply directly via Hoteljob 
Like us on Facebook for more job opportunities at Laguna Vietnam 
https://www.facebook.com/tuyendunglaguna/
Facebook: Laguna Lăng Cô Tuyển Dụng

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Sắp xếp đánh giá:

  • Quy mô:
  • Cu Du Village, Loc Vinh Commune, Phu Loc District ,ThuaThien Hue Province, Viet Nam
  • http://lagunalangco.com/
  • Laguna Vietnam is developing Laguna LăngCô as the first fully integrated, world-class resort destination in Vietnam. The US$200 million invested in Phase 1 of Laguna LăngCô comprising two resorts and one world class champion golf course, spas, convention facilities, town center as well as luxury villas and residences for sale and which is a part of a master plan to develop Asia’s largest integrated destination resort comprising another six hotels and private residences. Email : recruitment@lagunalangco.com/ hrofficer.langco@banyantree.com Facebook: Laguna Lăng Cô Tuyển Dụng

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