Demi Chef (Pastry)/ Tổ phó bếp Bánh

Hạn nộp: 30/10/2021
Mức lương: Thỏa thuận

Thông tin cơ bản

Số lượng
1

Nơi làm việc
Quận Nam Từ Liêm - Hà Nội

Giờ làm việc
Làm theo ca

Loại hình
Khách sạn/ Khu căn hộ

Ngành nghề
Bếp

Vị trí
Trưởng ca/ Giám sát

Cập nhật
28/10/2021 08:35

Mô tả công việc

1. KEY RESPONSIBILITIES

Job Summary – (Role Summary)
• Prepare, bake and finish desserts, breads and other baked goods in accordance with departmental quality standards. Assist with advanced presentations.
• Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
Essential Duties and Responsibilities – (Key Activities of the role)
• Conducts shift briefings to ensure hotel activities and operational requirements are known
• Prepares a selection of rolls and breads
• Prepares a selection of specialty items
• Prepares a selection of bread art
• Requisition supply items as needed from storerooms; assist in receiving items and taking inventory.
• Set up work station as required including mis en place, tools, equipment and supplies.
• Maintain sanitation, cleanliness, safety and health standards. Inspect the sanitation, operation and cleanliness of all tools, equipment and supplies, including ovens. Alert management of potentially serious issues.
• Clean and/or break down work station and complete closing duties including transporting dirty pots to the pot wash station, sterilizing and cleaning cutting boards and work tables, and preparing station for the next day’s activities.
• Maintains personal hygiene

Quyền lợi được hưởng

As the labor law & company policy

Yêu cầu công việc

REQUIRED QUALIFICATIONS
Required Skills –
• Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
• Problem solving and training abilities.

Qualifications –
• Diploma or Vocational Certificate in Pastry & Baking or food preparations or related field.

Experience –
• 2 years related experience as or training in bakery or food preparation or an equivalent combination of education and culinary/kitchen operations experience.

Yêu cầu hồ sơ

CV in English/Vietnamese

ĐÁNH GIÁ

5.0

TỐT

5 ĐÁNH GIÁ

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Crown Complex

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Quy mô:
36 Đường Lê Đức Thọ, Street, My Dinh 2, Nam Từ Liêm, Hanoi, Vietnam
Conveniently located in Hanoi’s fast-emerging business district and close to major sporting and convention sites, Crown Complex is a peaceful urban oasis where business travelers and leisure guests can enjoy seamless and relaxing experiences in its modern accommodation, elevated meeting spaces and dynamic culinary venues.