Cost Controller

Main duties and responsibilities:

• Ensure cost control systems and procedures are developed and maintained to support an accurate audit control and supervising date to date operation.
• Provide Heads of the Department with monthly financial data in order to allow them to analyze their performance and run their departments profitably.
• Check the daily report and month end report before forwarding to the management.
• Month end Journal Voucher
• Inventory Turnover Report
• KPI Report
• Balance Sheet Reconciliation for Inventory Account

·         Ensure that policies and processes on purchasing, receiving, transferring, issuing are updated and observed in accordance to Internal Operating Procedures manual in order to be in line with company directives.

• Administer all monthly inventory process to ensure controlled losses for the hotel.
• Perform any other duties that management may reasonably require.Performs all secretarial and administrative duties to the standards required to ensure the smooth operation of the Finance and Accounting Department.

Requirements (Knowledge, Skills and Abilities)

• Certificate in any Commerce/Finance course or relevant field

• Minimum 2 years in a cost control position
• Experience working in the hospitality or other customer service related industry
• Excellent organisational skills, able to multi-task and meet deadlines
• Familiar with back of the office systems
• Excellent numerical skills
• Organised, methodical and logical thinking
• High level of accuracy and attention to detail
• Fluent in English skills
• Proficiency in Microsoft Office applications with advanced skills in Excel