Executive Sous Chef/ Phó Tổng Bếp trưởng

• Hạn nộp: 11/07/2022
• Mức lương: Thỏa thuận

Thông tin cơ bản

Mô tả công việc

• Assumes the duties and responsibilities of the Executive Chef in his absence

• Assists the Chef in the management of the day to day operation of the Food Production and Stewarding sections and informs the Executive Chef of major decisions taken in his/her absence

• Controls and analyses, on an on-going basis, the level of the following:

o Sales

o Costs

o Issuing of food

o Quality and presentation of food and beverage products

o Condition and cleanliness of facilities and equipment

o Guest satisfaction

o Marketing

• Assists the Executive Chef in developing training plans, develops training material in accordance with IHC guidelines and implements training plans for the Food Production employees and other Food and Beverage employees

• Assists the Executive Chef in developing and maintaining up-dated operations manuals for all Food Production and Stewarding sections

• Assists the Executive Chef in developing popular menus offering guests value for money in accordance with IHG guidelines

• Assists the Executive Chef in planning and organizing successful Kitchen activities

• Conducts daily briefings and other meetings as needed to obtain optimal results

• Attends and participates to other meetings as required by the administrative calendar

• Assists the Executive Chef in making recipes and maintaining up-dated and accurate costing of all dishes prepared and sold in the Kitchen operation

• Assists the Executive Chef in setting Food Production and Stewarding goals and developing strategies, procedures and policies

• Assists the Executive Chef in determining the minimum and maximum stocks of all food, material and equipment

• Assists the Executive Chef in setting standards of all food and equipment purchases in accordance with IHG guidelines

• Participates in the preparation of the hotel's revenue plan and marketing programs

• Monitors local competitors and compare their operation with the hotel Kitchen operation

• Keeps aware of trends, systems, practices and equipment in food and beverage through trade literature, hotel show and site visits

• Works with Executive Chef in manpower planning and management needs

• Works with Executive Chef in the preparation and management of the Department’s budget

Quyền lợi được hưởng

• Competitive salary and insurance package. Full salary and service charge in probation period
• Duty meal at the hotel’s staff cafeteria
• Laundered uniform
• Free parking
• Summer vacation and many outing activities
• Pre-employment health check and annual health check
• Hotel discounts worldwide at all IHG hotels and resorts
• Food & Beverage discount at Hotel
• Opportunity to join international development programs
• Chance to work with a great team of people and career growth in the world’s largest luxury hotel brand
• Other benefits according to Hotel’s policy

Yêu cầu công việc

Required Skills –

·            Demonstrate the ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.

·            Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.

·            Problem solving, reasoning, motivating, organizational and training abilities.

·            Demonstrate leadership 

·            Able to read, write, speak English

Qualifications –

·            Diploma or Vocational Certificate in Culinary Skills or related field.

Experience –

·            3 years experience as a chef or an equivalent combination of education and experience

Yêu cầu hồ sơ

Please send your CV (attached with photo) to:

- Email: Tin đã hết hạn

- HR Office: B1, Keangnam Hanoi Landmark, Pham Hung Str, Nam Tu Liem District, Hanoi

- Recruitment Tel: 024 32753464

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