Canteen Chef/ Bếp Trưởng Bếp Canteen

• Hạn nộp: 31/12/2021
• Mức lương: Thỏa thuận

Thông tin cơ bản

Mô tả công việc

• Organises and sets up the assigned section of the Food and Beverage Kitchen as efficiently as possible to increase speed and maximize productivity.

• Ensures that all dishes from that section are prepared consistently and according to standard recipes.

• Ensuring that all culinary standards in that section comply with company and Hotel Policies and Procedures and Minimum Standards.

• Monitors food and operating costs and controls these by reducing waste.

• Trains the culinary employees in that section of the kitchen in the skills necessary for them to perform their function.

• Works in any sections of the kitchen when necessary or as requested by the Sous Chef or Chef de Cuisine.

• Ensures the sanitation standards for the kitchen are being met.

• Be familiar with all sections of the kitchen to facilitate the flexible use of employees.

• Ensures that operating and kitchen equipment is maintained to a good standard with minimum breakage.

• Assists to oversee the punctuality and appearance of all Kitchen employees, making sure that they wear the correct uniform and maintain a high standard of personal appearance and hygiene, according to the hotel and department’s grooming standards.

• Assists in the training of the employees ensuring that they have the necessary skills to perform their duties with the maximum efficiency.

• Supervises the employees within the department, ensuring that the correct standards and methods of service are maintained as stated in the Departmental Operations Manual.

Quyền lợi được hưởng

• Rest & Relaxation Allowance;

• Home leave ticket;

• Uniform, accommodation, transportation & meals are provided;

• Professional & International working environment;

• At least 14 leave days;

• Service charge

• Opportunity to grow vertically, functionally, geographically, and personally.

Yêu cầu công việc

Required Skills

• Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.

• Food service permit or valid health/food handler card as required by local government agency.

• Problem solving and training abilities.

Qualifications

• Diploma or Vocational Certificate in Culinary Skills or related field.

Experience

• 2 years experience as a cook or an equivalent combination of education and experience.

Yêu cầu hồ sơ

English CV, Vietnamese CV

Certificate related applied position

Phone: 02973 97 8888/0919 290 709 (Phòng Nhân sự)

Email: Tin đã hết hạn/Tin đã hết hạn

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