Demi Chef De Partie
- Hạn nộp: 30/06/2022
- Mức lương: Thỏa thuận
Thông tin cơ bản
1
Thành Phố Vũng Tàu - Bà Rịa - Vũng Tàu
Giờ hành chính
Bếp
Trưởng ca/ Giám sát
27/05/2022 15:57
Mô tả công việc
Job Objectives:
Responsible for producing a consistently excellent food produce, to exceed the customer’s expectation.
The Demi Chef de Parties is responsible to coach the more junior team members, to enhance the overall quality of the culinary offerings
Primary Responsibilities:
· Prepares, cooks and serves any food delegated as your responsibility ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times.
· Prepares appetizers plus meat and vegetables for entrees, as well as help with the proper presentation of the food.
· Adheres to company procedures in regards to temperature checks, food labelling and dating, cleaning schedules and hygiene regulations at all times and ensuring that all records of such are updated and kept.
· Assists with the acceptance and storage of deliveries and that all-relevant company procedures are adhered to.
· Maintains work area to a clean, hygienic and tidy state at all times.
· To have an understanding of menu planning, writing and the implementation of stock controls and how this enables the kitchen to meet Gross Profit %.
· Familiarizes with the opening and closing procedures of the kitchen and carry them out as rotated.
· Implements cost savings procedures in electricity, operating supplies and other controllable costs in relation to kitchen operation.
· To be punctual for work and report directly to the Supervisor or Manager on duty.
· Maintains a grooming standard at all times whether in the public eye or back areas.
· Reports any unusual incident, guest complaints, lost and found, breakage and losses to the superiors.
· Trains, coaches and counsels junior members of kitchen staff effectively and conducts on-the-job training for all kitchen personnel.
· Provides assistance to co-employees within food & beverage and amongst other departments in the performance of tasks to foster team work and success for the Hotel.
· Attends pre-meal briefing and de-briefing daily, the monthly F&B Staff Meeting as well as other training sessions organized by the hotel.
Quyền lợi được hưởng
- Du Lịch
- Thưởng
- Phụ cấp
- Đào tạo
- Tăng lương
- Nghỉ phép
Yêu cầu công việc
· At least 2 years of Demi Chef de Partie or Commis I experiences in a 5 star hotel
· Have a strong working knowledge of western and other Asian Cuisine
· Strong understanding of HACCP, displays a high level of food and personal hygiene
· Demonstrates real passion for menu planning and leadership
Yêu cầu hồ sơ
Nộp hồ sơ online qua website hoteljob.vn hoặc qua email: Tin đã hết hạn hoặc liên hệ SĐT : 0254 3848 8888
Chấp nhận tập tin doc, docx, xls, xlsx, pdf, gif, jpg, png dung lượng không quá 10MB
- Quy mô: 100 - 499
- 115 Trần Phú, Phường 5, Thành phố Vũng Tầu, Ba Ria - Vung Tau, Vietnam
- https://www.marinabayvungtau.com/
Marina Bay Vung Tau Resort & Spa is looking for dynamic hospitality professionals to join the operation team at our hotel in Vung Tau City. Situated approximately 90km from Ho Chi Minh City in the south of Vietnam, Vung Tau is the former capital of Ba Ria-Vung Tau Province and is spectacularly located on a peninsula with extensive beaches. The upscale Marina Bay Vung Tau Resort & Spa is located on the west of the peninsula approximately 10 minutes by car from Vung Tau center. The hotel comprises 100 rooms set within independent bungalows along with two grand villas. Marina Bay Vung Tau Resort & Spa Vung Tau has a contemporary design with creative and vibrant decor. Facilities include an all-day-dining outlet, Italian Restaurant, a stylish bar, a spa and gym, and a ballroom. Apply today for a chance to be part of a winning team and reach your career goals as we support you with our mission – to empower our people to exceed expectations. Always.
Thông tin liên hệ
- HR Department - Recruitment