Banquet Supervisor

• Hạn nộp: 29/03/2019
• Mức lương: Thỏa thuận

Thông tin cơ bản

Mô tả công việc

· Ensures that all banquet functions are well set up and organized.

· Extends full cooperation within & between departments.

· Ensures that function orders are issued on time.

· Prepares monthly & weekly forecasts and distributes to department concerned.

· Keeps all guest history records.

· Maintains and efficient commercial accounts filing system.

· Handles in-house banquet sales

· Identifies market needs and trends.

· Checks and ensures the timely submission of the Daily bar inventory and par report, against restaurant or bar sales report at the end of each shift.

· Conducts daily briefing and de-briefing for a function assigned.

· Prepares effective duty roster to ensure sufficiency of manpower in accordance to volume of business.

· Establishes two way communications with related departments like Banquet sales, Kitchen, and other departments.

· Communicates effectively with quests, subordinates, immediate superior and other section heads.

· Prepares daily cover count and revenue report for the banquet functions.

· Attends daily F&B briefing, F&B Meeting in the absence of the Banquet Manager, and all other training sessions and meeting required for the position.

· Administers personnel action, leave requests, overtime requests, disciplinary actions and commendation.

· Identifies and solves problems in service in a professional manner.

· Assists the F&B Cost Controller in conducting month-end inventory of beverage supplies, operating supplies, food supplies and operating equipment.

· Reports and controls breakage and losses in the banquet section.

· Implements cost savings procedures in electricity, operating supplies and other controllable costs in relation to service operation.

· Directs all efforts in the banquet service to maintain all service standards established for food and beverage service department.

· Follows the cleaning schedule established for banquet section.

· Follows control procedures in food and beverage cost and cashiering.

· Promotes guest satisfaction in the banquet section.

· Maintains grooming standards for all service personnel in the Banquet Department.

· Capable of receiving and handling banquet booking inquiries and special arrangement.

· Oversees and controls the requisition point and par stock level for food supplies and guest supplies in the department.

· To be capable of operating all the operating equipment and audio visual equipment.

· Communicates effectively with guests, clients, government officials and other important individuals to ensure satisfaction in service and product.

· Participates and attains membership in association and other community projects related to the hotel and restaurant industry to improve Hotel’s image and for the product and service update.

· Coaches and counsels waiters and bartenders effectively.

· Evaluates objectively the performance of bartender, waiters and bus boys.

· Conducts on-the-job training for waiters, bartenders and service personnel.

· Motivates a strong team within the banquet service section.

· Communicates openly with the service personnel and keeps them informed of all important information to assist them in their jobs.

Quyền lợi được hưởng

• Du Lịch
• Thưởng
• Phụ cấp
• Đào tạo
• Tăng lương
• Nghỉ phép

Yêu cầu công việc

·        Minimum education of Bachelor degree in Hotel Management or relevant discipline

·        Experience at least 2 years in banquet service

·        Good knowledge of the banquet operation and high-end service levels

·        Have excellent English communication skills both in written and spoken

·        Strong interpersonal, communication and problem-solving skills

·        Computer literate

·        Organized with strong planning, good communication and interpersonal skills

Yêu cầu hồ sơ

Nộp hồ sơ online qua website hoteljob.vn hoặc qua email: Tin đã hết hạn 

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