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Restaurant & Bar Manager

  • Hạn nộp: 15/03/2019
  • Mức lương: Thỏa thuận

Thông tin cơ bản

Số lượng
1
Nơi làm việc
Quận 5 - TP HCM
Giờ làm việc
Giờ hành chính
Ngành nghề
Ẩm thực
Cập nhật
27/02/2019 17:11

Mô tả công việc

The Restaurant Manager Manages daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility.

Quyền lợi được hưởng

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Yêu cầu công việc

• Oversea the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish.

• Creates a positive team atmosphere among Team Members.

• Maintains records of staff periodic manner and operating costs.

• Provides feedback and coaching to the Team regularly.

• Understands building capability through Cross training

• Treats all Team Members fairly, with respect.

• Sets high standards for appropriate team behavior on shift.

• Works with food and beverage staff to ensure proper food presentation and proper food-handling procedures.

• Handle guest complaints in all and any outlets,

• Schedules periodic food and beverage service staff meetings to ensure correct interpretation of policies and obtain feedback from staff members.

• Maintain budget and employee records, prepare payroll, and pay bills, or monitor bookkeeping records.

• Check quality of deliveries of fresh food and baked goods.

• Meet with sales representatives to order supplies such as tableware, cooking utensils, and cleaning items.

• Arrange for maintenance and repair of equipment and other services.

• Total receipts and balance against sales, deposit receipts, and lock facility at end of day.

• Ensures new products are executed properly following rollout.

• Is capable of handling irate customers with a friendly/calm attitude.

• Ensures product quality and great service.

• Shows enthusiasm about guest within the restaurant.

• Is flexible in dealing with changes/problems (e.g., being short staffed).

• Has effectively forecasted restaurant needs.

• Shifts priorities and goals as work demands change.

• Priorities tasks effectively to ensure most important tasks are completed on time.

• Delegates and follows-up effectively.

• Taking Ownership of issues or tasks and also give detail update of the General Manager.

• Seeks, listens and responds to Guest feedback.

• Coaches team on how to exceed Guest expectations.

• Does not blame others; takes accountability for problems.

• Effectively identifies restaurant problems through reports and can ideate & execute to resolve the same.

• Proficiency in using computer software to monitor inventory, track staff schedules and pay, and perform other record keeping tasks.

• Proficiency in Point of sale (POS) software, inventory software, Restaurant guest satisfactory tracking software etc.

• Assist in planning regular and special event Menu.

OTHER RESPONSIBILITIES

• Responsible Business: Show involvement and be interested in environmental and/or social issues by participating in Responsible Business hotel and departmental activities.

• Accepts flexible working schedule when necessary for the Hotel’s uninterrupted service as well during the pre opening stage.

• Be co-operative to the entire team for all other duties and do direct job or indirect job to be one team. You may be required to undertake other duties or you may work in another department from time to time as the Hotel may require according to the business requirement

Yêu cầu hồ sơ

- Job application.

- Curriculum vitae

- Household.

- People ID.

- Health Certification.

- The relevant qualifications.

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ĐÁNH GIÁ

5.0

TỐT

5 ĐÁNH GIÁ

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BẠN ĐÃ ĐÁNH GIÁ CHO NTD NÀY

5 THÀNH VIÊN ĐÃ ĐÁNH GIÁ

Sắp xếp đánh giá:

  • Quy mô:
  • 28 30 and 22/1, Su Van Hanh, Ward 9
  • https://www.zazz-hotels.com
  • ZAZZ URBAN encapsulates the essence of bleisure travel – a perfect blend of work and pleasure with convenience, comfort and connectivity always front and centre – in city locations that put guests quietly in the heart of the action. Featuring 40 stylish guestrooms and suites in one of Ho Chi Minh’s most happening parts of town, Cholon, ZAZZ Urban Ho Chi Minh will provide you the ultimate address where you can enjoy a perfect blend of travel, business and leisure. Our boutique hotel in District 5 will also feature a street-front all-day dining restaurant called DAY'LI, highlighting Vietnamese-inspired dishes and scrumptious international favorites. Other facilities we are sure you will love include a freshwater swimming pool where you can take a relaxing dip after a day of sightseeing, a stylish co-working space to help you think and do business smarter, as well as a fitness suite so you can still get active while on holiday. Adding to this is ZOOK Ho Chi Minh Rooftop Bar that will offer you the best space for after-work drinks and private gatherings.

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