Chef de Cuisines, Culinary

Hoi An South Development LTD - CASINO

Quy mô : 1.000 - 4.999

Phòng Nhân sự +84 (0) 235 626 3333 – Ext: 256 Tay Son Tay Hamlet, Duy Hai Commune, DuyXuyen District, Quang Nam Province, Vietnam

Theo dõi Nhà tuyển dụng này

Mô tả công việc

Duties may include but not limited to:
• Have a complete understanding of and adhere to the company’s policy relating handbook.
• Assist in the management of the kitchen’s daily operations.
• Monitor consumption and maximize capacity of resources and equipment.
• Create weekly executive set lunch, monthly, promotional and seasonal menus in cooperation with the Executive Sous Chef.
• Monitor the quality of dishes produced in the kitchen.
• Ensure the kitchen and utensils are clean and hygienic.
• Continuously improve health and safety standards.
• Deliver high quality products to every guest.
• Maintain a hygienic, clean kitchen and equipment.
• Address guest’s requests and handle complaints promptly and to their satisfaction.
• Provide feedback to guest’s recommendations and share their ideas with staff and management.
• Coach, motivate, counsel and evaluate kitchen staff.
• Test and correct any deviations from service procedures swiftly through on the job training.
• Promote a work environment where employees feel valued, appreciated, involved, equal and safe.
• Suggest creative ideas to enhance the kitchen’s image and offering.
• Interact with department and company team members, management, and contractors professionally and positively.
• Liaise with the Chief Stewarding in order to ensure high standards of cleanliness are maintained in all areas of the kitchen, such as machinery, small Kitchen equipment, floors and fridges.
• Attend department and inter-department meetings and share relevant information.
• Encourage good relationships, promote team spirit, and ensure effective two-way and multicultural communications.
• Adhere to the company policies and procedures and comply with the Code of Conduct.
• Remain well-mannered and well-groomed as per department and company standards.
• Follow health and safety standards and strive for constant improvement to avoid health and injury hazards.
• Participate in the company recycling program and follow a strict discipline to reduce, re-use and recycle whenever possible.
• Perform other related duties as assigned.

Quyền lợi được hưởng

- Professional and multi-cultural working environment

- Top competitive HR compensation & benefits in the industry

- Career development opportunity in one of the biggest Casino companies in the world

Yêu cầu công việc

• Must have 4-6 years F&B experience in a sizable and international hotel/casino.
• Minimum 3-4 years in the role of Sous Chef.
• Excellent product knowledge of Asian and International Cuisine; accurate knife skills; understanding of HACCP standards and guidelines.
• Ability to operate Microsoft Windows and Microsoft Office.
• Excellent leadership and supervisory abilities.
• Good communication and interpersonal skills.
• Team player who responds quickly to demands and thrives in a high-pressure work environment.
• Able to work on shifts and be flexible regarding work schedules according to business demand.
• Must be able to stand, walk, and move through all areas of the Food and Beverage department.
• Must be able to multi-task.
• High School Degree, College or University Degree in related field preferred, from an accredited institution, and/ or equivalent work experience.
• Ability to communicate in Mandarin or Cantonese to deal with guests and internal staff from Asian and International countries; knowledge of English, Japanese and Korean is an advantage.

Yêu cầu hồ sơ

Apply on our Talent Network at or submit CV to email Gửi email

Lưu ý: bạn nên Tạo hồ sơ trực tuyến để Nhà tuyển dụng chủ động liên hệ tới bạn

Tải lên từ máy tính

Hồ sơ mẫu Chấp nhận tập tin doc, docx, xls, xlsx, pdf, gif, jpg, png dung lượng không quá 3MB

Chức danh Địa điểm Ngày kết thúc Mức lương
Manager, Procurement (F&B) 29/06/2019 Thỏa thuận
Administrative Assistant - Casino 30/06/2019 12 - 20 triệu
Senior Manager, Learning & Development 29/10/2019 Thỏa thuận
Manager, Human Resources 30/07/2019 Thỏa thuận
Assistant Manager, Payroll 28/10/2019 Thỏa thuận
Officer, Human Resources 30/07/2019 Thỏa thuận
Senior Manager, Technical & Support 30/08/2019 Thỏa thuận
Analyst, Business Applications 29/06/2019 Thỏa thuận
Manager, Receiving & Warehouse 29/06/2019 Thỏa thuận
Officer, Receiving & Warehouse 30/07/2019 Thỏa thuận
Assistant Manager, Learning & Development 28/10/2019 Thỏa thuận
Operations Manager, Security Operations 28/10/2019 Thỏa thuận
Manager, Account Payable 29/06/2019 Thỏa thuận
Manager, F&B Outlet 29/06/2019 Thỏa thuận
Chef de Cuisines, Culinary 28/08/2019 Thỏa thuận
Manager, Human Resources (Employee Concierge & Events) 28/08/2019 Thỏa thuận
Officer, Workforce Optimization 28/09/2019 Thỏa thuận
Administrative Assistant, Learning & Development 28/10/2019 Thỏa thuận
Administrative Assistant, International Marketing 31/08/2019 Thỏa thuận
Senior Manager, Technical & Support (Surveillance) 28/10/2019 Thỏa thuận
Manager, Training (Surveillance) 28/08/2019 Thỏa thuận
Operations Manager, Surveillance Operations 28/08/2019 Thỏa thuận
Shift Manager, Surveillance Operations 28/08/2019 Thỏa thuận
Supervisor, Training (Surveillance) 28/08/2019 Thỏa thuận
Supervisor (CCTV), Technical & Support (Surveillance) 27/11/2019 Thỏa thuận
Administrative Assistant, Surveillance 28/08/2019 Thỏa thuận
Senior CCTV Technician, Technical & Support (Surveillance) 28/10/2019 Thỏa thuận
CCTV Technician, Technical & Support (Surveillance) 28/10/2019 Thỏa thuận
Supervisor, F&B Outlet 29/06/2019 Dưới 1 triệu
Engineer, Systems 29/06/2019 Thỏa thuận
Engineer, Network 29/06/2019 Thỏa thuận

Đánh giá nhà tuyển dụng

Thống kê kết quả liên hệ của nhà tuyển dụng Số lượt Thời gian liên hệ gần nhất
Liên hệ thành công 1 07:44 27/05/2019
Liên hệ không thành công 0 Chưa có
Không chuyên nghiệp 0 Chưa có



Hoi An South Development LTD - CASINO

Địa chỉ: Tay Son Tay Hamlet, Duy Hai Commune, DuyXuyen District, Quang Nam Province, Vietnam

Điện thoại: +84 (0) 235 626 3333 – Ext: 256