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Sous Chef, Culinary

  • Hạn nộp: 26/11/2019
  • Mức lương: Thỏa thuận

Thông tin cơ bản

Số lượng
1
Nơi làm việc
Huyện Duy Xuyên - Quảng Nam
Giờ làm việc
Giờ hành chính
Ngành nghề
Bếp
Vị trí
Nhân viên
Cập nhật
23/10/2019 16:41

Mô tả công việc

• To have a complete understanding of and adhere to the company’s policy relating handbook.
• respect, openness and trust.
• Actively participate in the training, development the Culinary colleagues, according to the monthly training plan, hygiene reports and any other highlighted areas for fine tuning/development that would benefit the team and guests.
• Conducts colleague performance appraisals to review colleagues’ general performance and discuss any areas for development – and highlight areas of strength.
• Attends meetings and briefings as instructed by the Chef de Cuisine and clearly and concisely share relevant information to related teams, in a timely manner.
• Interacts with colleagues of other departments within areas of responsibility and develops solid working relationships with them.
• Assist the Chef de Cuisines, communicate and delegate the production schedule for the day, collating quantities to be produced from the forecast and for the next day's operation, to the team with clear and concise details, and follow up.
• Coordinate with the Chef de Cuisines for any special functions regarding food preparation and presentation, including additional costs and staffing requirements.
• Follow plans and implements effective food promotions in co-ordination with the Food & Beverage Promotion Calendar.
• To communicate and delegate the production schedule for the day, collating quantities to be produced from the forecast and for the next day's operation.
• Identify Market needs and trends in terms of food for both hotel guests and local market, and Monitors and analyses the menus and products of competitive restaurants.
• Encourage good relationships, promote team spirit, and ensure effective two-way and multicultural communications.
• Adhere to the Company policies and procedures and comply with the Code of Conduct.
• Remain well-mannered and well-groomed as per Department and Company standards.
• Follow health and safety standards and strive for constant improvement to avoid health and injury hazards.
• Participate in the Company recycling program and follow a strict discipline to reduce, re-use and recycle wherever possible.
• Perform other related duties as assigned.

Quyền lợi được hưởng

- Professional and multi-cultural working environment

- Top competitive HR compensation & benefits in the industry

- Career development opportunity in one of the biggest Casino companies in the world

Yêu cầu công việc

• Must have 3-5 years F&B experience in a sizable and international hotel/casino.
• Minimum 2-3 years in the role of Sous Chef.
• Excellent product knowledge of Chinese or Asian Cuisine; accurate knife skills; understanding of HACCP standards and guidelines.
• Ability to operate Microsoft Windows and Microsoft Office.
• Excellent leadership and supervisory abilities.
• Self-motivated, organized, confident, friendly and polite.
• Good communication and interpersonal skills.
• Team player who responds quickly to demands and thrives in a high-pressure work environment.
• Able to work on shifts and be flexible regarding work schedules according to business demand.
• Must be able to stand, walk, and move through all areas of the Food and Beverage department.
• Must be able to multi-task.
• High School Degree, College or University Degree in related field preferred, from an accredited institution, and/ or equivalent work experience.
• Must be able to communicate effectively with guests in English, specific to position duties and responsibilities.

Yêu cầu hồ sơ

Apply on our Talent Network at career.hoiana.com or submit CV to email Tin đã hết hạn
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Sắp xếp đánh giá:

  • Quy mô: 1.000 - 4.999
  • Tay Son Tay Hamlet, Duy Hai Commune, DuyXuyen District, Quang Nam Province, Vietnam
  • http://career.hoiana.com/
  • HOIANA is destined to become Asia’s premier oceanfront playground. It will be the ultimate reward for those who expect the very best in entertainment, vacations and luxury living. HOIANA is located 30 kilometres south of Da Nang, and just 10 kilometers from the World Heritage listed city of Hoi An in Quang Nam Province – central Vietnam’s fastest growing tourist destination. Set on 4 kilometers of pristine tropical beachfront, occupying 985 hectares and receiving US$4 billion of investment, HOIANA is by far Vietnam’s most significant tourism destination and investment to date. We know that providing our guests with a fantastic destination and product is only part of their experience. We need to ensure that every contact they have with us is rewarding, positive and leaves a great impression, and we know that it is our staff who play the most important part in providing this. We are looking for talented, friendly and enthusiastic candidates to join our talent network, who fit into our culture of “Special Place. Special People.” At HOIANA, we are building something very special; with internationally recognized and award winning hotel companies, world class golf courses, exciting gaming for rewards and entertainment, and an amazing array of recreation and spa facilities, we are sure you will find a career opportunity that suits you!

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