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Executive Chef

  • Hạn nộp: 30/04/2019
  • Mức lương: Thỏa thuận

Thông tin cơ bản

Số lượng
1
Nơi làm việc
Thành Phố Hạ Long - Quảng Ninh
Giờ làm việc
Ca đêm
Ngành nghề
Bếp
Cập nhật
15/03/2019 12:04

Mô tả công việc

• Ensure that all the milestones in the critical path related to food and beverage are achieved within the timeline given
• Be aware of and comply with all legislation affecting the operation, including licensing regulations, health regulations and fire and safety regulations.
• Assists the General Manager in compiling the annual marketing plans and budgets.
• Ensures disciplinary and grievance procedures are adhered to and followed.
• Be constantly aware of customers’ expectations, which are adhered to and followed.
• Be responsible for and accountable for the overall food cost as well as kitchen supplies, kitchen energy costs and kitchen utensils in the assigned section.
• Monitor all duty schedules in the kitchen operation and review and correct the appearance (condition of uniforms) and grooming of all assigned employees
• Conduct regularly presentations of new novelties, etc. to stay in line with operational trends
• Observes on daily basis the overall kitchen work, checks operational standards and difficulties and follow them up with the Resort Manager
• Evaluate the performance of the assigned team and initiate promotions
• Responsible for the timely kitchen preparations for all meal services in the outlets and banquet activities in line with the stipulated opening hours
• Ensure that every dish leaving the kitchen is of appropriate portion and well presented according to the recipes and presentation standards
• Frequently tour through all Kitchens, Stores and other food production facilities ensuring the highest possible hygiene and maintenance standards
• Frequently tour of the dining outlets and related areas to assure the well being of all guests by maintaining a close friendly contact
• In conjunction with the General Manager, plans activities, promotions and menu implementations according to the annual marketing plans.
• Control the food cost by reviewing and approving all store requisitions and direct purchases and minimize wastage
• Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per Municipality requirements at all times
• Carry out reasonable requests made by the General Manager

Quyền lợi được hưởng

- Lương cơ bản + thưởng service charge

- Làm việc trong môi trường năng động, chuyên nghiệp

- Có nhiều cơ hội giao tiếp với người nước ngoai

- Hỗ trợ ăn giữa ca, hỗ trợ nhà ở (đối với nhân viên ngoại tỉnh)

- Mức lương cạnh tranh

- Thưởng theo hiệu quả công việc

- Thưởng lương tháng 13

- Và các chế độ phúc lợi khác theo quy định của công ty

Yêu cầu công việc

Knowledge, Skill and Ability

• Ability to communicate well in English both verbal and written.

• Proficiency with general office PC applications (i.e. word processing, spreadsheets, databases).

• Proven track of food preparation, presentation and preservation knowledge is an essential.

• Creative, innovative and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time.

• Demonstrate energy and enthusiasm at work by being 'hands on' and organized.

• Portray a strong and fair effective leadership style

• Proven ability to work in a multicultural environment and under difficult conditions

• Good understanding of the hotel operation & the local competitors

• Recognizing & understanding differences & trends

• Planning for business & analyses the needs of the operation

• Must be knowledgeable of all of resort’s facilities & services as well as the surrounding areas of resort.

• Develop and maintain positive working relationships with others.

• Comply with quality assurance expectations and standards

• Capable of using solid decision-making skills

• Proven experience to interact effectively with all levels of management, guests, associates, and clientele, both inside and outside of the organization

• Drive for result through high set personal standards & effective teamwork

• Must be flexible with working nights, weekends, and holidays.

Education and Formal Training:

  • Professional kitchen apprenticeship or chefs training course and at least three years experiences in quality establishments in a similar role

Experience:

  • A minimum of 5 years experience in quality establishments. Having a similar role in successfully operating quality restaurants with banquet facilities will be an added advantage

Yêu cầu hồ sơ

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ĐÁNH GIÁ

5.0

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5 ĐÁNH GIÁ

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  • Số 09 - Đường Hạ Long, P. Bãi Cháy, TP. Hạ Long
  • Oakwood Ha Long Oakwood Ha Long is an unique luxury resort along Baichay Coastline offers the most breathtaking scenery towards Ha Long Bay. Discover a haven of opulence in our villas at Oakwood Ha Long, where every detail is meticulously crafted to capture the essence of the bay's tropical beauty. Each villa boasts a private garden, perfect for hosting delightful family BBQ gatherings, creating cherished moments surrounded by nature. For an elevated experience, our sea-view villas redefine luxury by offering exclusive access to a private outdoor pool. Immerse yourself in the joy of shared moments with your loved ones, creating lasting memories through exciting parties and relaxation in the privacy of your own aquatic haven. As our valued guest, you'll enjoy complimentary bicycles, hassle-free private parking, and access to our outdoor swimming pool and well-equipped fitness center. Indulge in a culinary journey at our on-site restaurants or let your little ones explore the wonders of our children's club. Unwind in our shared lounge or stay connected with complimentary WiFi throughout the property. For a touch of relaxation, our accommodation features dry saunas, and in the evenings, you can enjoy curated entertainment or opt for the convenience of room service.

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