Quy mô :
Mô tả công việc
Direct and organize the Food & Beverage function within the hotel in order to maintain high standards of food and beverage quality, service, and merchandising to maximize profits.
• Plan and direct the functions of administration and planning of the Food and Beverage Department to meet the daily needs of operation.
• Clearly describe, assign and delegate responsibility and authority for the operation of the various food and beverage subdepartments, i.e., room service, restaurants, banquets, kitchens, stewards, etc.
• Develop, implement and monitor schedules for the operation of all restaurants and bars to achieve a profitable result.
• Participate with the chef, Sales & Marketing Manager in the creation of attractive and merchandising menus designed to attract a predetermined customer market.
• Implement effective control of food, beverage and labor costs among all sub-departments.
• Establish and achieve predetermined profit objectives and desired standards of quality food, service, cleanliness, merchandising and promotion.
• Assure the ordering and purchasing of beer, wine, liquor, premix canisters and canned soft for Food& Beverage and vending.
• Purchasing of purchase requirements of small wares, linens requirements etc.
• Directly responsible for large groups…overseeing medium and smaller groups.
• Consistent check of Banquet Food and Beverage quality, Banquet services and presentation.
• Ensuring that services meet customer specifications.
• Quality of meeting room set-up.
• Liaise on an on-going basis with the Sales Department to ensure all client needs and requirements will be met.
Quyền lợi được hưởng
WHAT WE OFFER
- Attractive Salary and Bonus
- Social insurance, health insurance, unemployment insurance according to Labor Laws
- Professional, dynamic working environment with frequent team-building activities
Yêu cầu công việc
At least 3 years experience in Hospitality;
- At least 1 year working in similar position or 2 years working in senior position in F&B area in 4 star hotel
- Fluent English & Computer proficiency
- Understanding of F&B revenues and calculations
- Understanding of, and proficiency in equipment and fixtures used in the operation of an F&B Outlet.
Yêu cầu hồ sơ
|Chức danh||Địa điểm||Ngày kết thúc||Mức lương|
|Nhân viên bếp||25/04/2019||Thỏa thuận|
|Bar Supervisor||20/04/2019||Thỏa thuận|
|Restaurant Supervisor||20/04/2019||Thỏa thuận|
|Reservations Staff||15/04/2019||Thỏa thuận|
|IT Supervisor||30/03/2019||8 - 12 triệu|
|Nhân viên Housekeeping||30/03/2019||Thỏa thuận|
|Chief Engineer||30/03/2019||Thỏa thuận|
|Spa Manager||30/03/2019||Thỏa thuận|
|Nhân Viên Kỹ Thuật Bảo Trì Khách Sạn||31/03/2019||Thỏa thuận|
|NHÂN VIÊN VỆ SINH CÔNG TRƯỜNG||31/07/2019||3 - 5 triệu|
Đánh giá nhà tuyển dụng
|Thống kê kết quả liên hệ của nhà tuyển dụng||Số lượt||Thời gian liên hệ gần nhất|
|Liên hệ thành công||0||Chưa có|
|Liên hệ không thành công||0||Chưa có|
|Không chuyên nghiệp||0||Chưa có|