F&B Manager

Direct and organize the Food & Beverage function within the hotel in order to maintain high standards of food and beverage quality, service, and merchandising to maximize profits.

• Plan and direct the functions of administration and planning of the Food and Beverage Department to meet the daily needs of operation.

• Clearly describe, assign and delegate responsibility and authority for the operation of the various food and beverage subdepartments, i.e., room service, restaurants, banquets, kitchens, stewards, etc.

• Develop, implement and monitor schedules for the operation of all restaurants and bars to achieve a profitable result.

• Participate with the chef, Sales & Marketing Manager in the creation of attractive and merchandising menus designed to attract a predetermined customer market.

• Implement effective control of food, beverage and labor costs among all sub-departments.

• Establish and achieve predetermined profit objectives and desired standards of quality food, service, cleanliness, merchandising and promotion.

• Assure the ordering and purchasing of beer, wine, liquor, premix canisters and canned soft for Food& Beverage and vending.

• Purchasing of purchase requirements of small wares, linens requirements etc.

• Directly responsible for large groups…overseeing medium and smaller groups.

• Consistent check of Banquet Food and Beverage quality, Banquet services and presentation.

• Ensuring that services meet customer specifications.

• Quality of meeting room set-up.

• Liaise on an on-going basis with the Sales Department to ensure all client needs and requirements will be met. 

WHAT WE OFFER

- Attractive Salary and Bonus

- Social insurance, health insurance, unemployment insurance according to Labor Laws

- Professional, dynamic working environment with frequent team-building activities

QUALIFICATIONS

  At least 3 years experience in Hospitality;

- At least 1 year working in similar position or 2 years working in senior position in F&B area in 4 star hotel

- Fluent English & Computer proficiency

- Understanding of F&B revenues and calculations

- Understanding of, and proficiency in equipment and fixtures used in the operation of an F&B Outlet.