Executive Chef

• Determine the menu changes, equipment and ingredients that are necessary, and handles special menu requests

• Manage the kitchen staffs in compliance with all health and safety regulations by ensuring adherence to sanitary and safe food handling guidelines at all times

• Manage the agreed food cost targets in line with the agreed budget.

• Record and maintain accurate pricing data for all commodities on the unit stock sheets

• Recommend and promote new menu ideas and special food events/special days within the contract and develop new dishes for the business

• To ensure the entire kitchen team are aware of their responsibilities in respect of health and safety in the workplace and have the minimum qualifications and training to work in a kitchen environment

• Food cost controlling

• To ensure that the company food hygiene management system is in place and fully understood by all the team

• To ensure that the company control procedures in respect of food production, portion control and stock management are fully implemented

• To be an active member of the management team and support colleagues in the achievement of their KPI’s

• Attractive salary and bonus
• Health insurance and Social insurance regulated by Vietnam Labor Law
• Professional, dynamic working environment

• At least 5 years experienced at the position Executive Chef/ Executive Sous Chef

• Strong communication and problems solving skills

• Coaching and management skills

• Able to work under high pressure

• Đơn xin việc.
• Sơ yếu lý lịch
• Sổ hộ khẩu
• CMND
• Ứng viên quan tâm vui lòng liên lạc số 090.310.6408 (Mr. Charles) để được hỗ trợ.