Trưởng bộ phận kinh doanh phòng.

To manage large stewarding team

REQUIREMENTS:

- Knowledge of food handling and sanitation standards. Knowledge of basic sanitation controls and purpose and use of cleaning supplies

- Understanding of use and maintenance of kitchen dish room equipment. Understanding of Restaurant, Bar/Lounge, Room Service and Catering operational procedures

- Effective decision making skills and strong problem-solving skills

- Knowledge of overall hotel operations as they affect kitchen and related areas.

- Ability to effectively manage labour productivity

- Good presentation and platform skills. Good communication skills (verbal, listening, writing). Strong organization skills

- Ability to use standard software applications and hotel systems.

- Strong analytical skills.

- Effective conflict management and change management skills

- Strong customer and associate relation skills and good training/facilitator skills

- Knowledge of purchasing, inventory controls, supplies and equipment. Knowledge of governmental regulations and safety standards

- College or Bachelor’s Degree preferred

- Culinary Education preferred

- Certifications as required to comply with local and state codes

- 2 year experience at that same position at five star hotels.

- Có kỹ năng phối hợp, chịu áp lực cao trong công việc.

- Có sức khỏe tốt, 

- Lịch sự, vui vẻ, nhiệt tình, có tinh thần trách nhiệm, có tư duy dịch vụ.

- Trung thực, có đạo đức nghề nghiệp.

- Kỹ năng xử lý tình huống nhạy bén, khéo léo.

- Tiếng Anh giao tiếp tốt.

Chi tiết liên hệ Mr. Long - 0977 0966 13