Chocolatier

Are you a talented and creative Chocolatier, with a passion for design and the extraordinary? As a Chocolatier you will be preparing customized food products and designing and preparing a wide array of products, such as candy bars and special seasonal items to fit the occasion. This role reports to the Executive Sous Chef.

This role emphases your creativity. Further to this you will work with Executive Sous Chef pastry in manpower planning and management needs and the preparation and management of the Department’s budget.

• Competitive salary

• Service charge (after Resort opens)

• Duty meals

• Transportation return Nha Trang to Cam Ranh

• Accommodation provided in KN Paradise for non-local employees (subject to availability)

• Discounted accommodation in 9,200 Hotels and Resorts worldwide

• Social insurance, health insurance and unemployment insurance

• Annual bonus (paid before Tet Holiday)

• Annual salary review

• Employee rewards program for excellence in service to guest and to colleagues

- Diploma or Vocational Certificate in Pastry & Baking or Culinary Skills or related field.

- 5-year experience as a chef including at least 2 years in supervisory capacity or an equivalent combination of education and culinary / kitchen operations experience with specialized training in pastry.

Email: info @ wyndhamgrandcamranh.com

Wyndham Grand KN Paradise Cam Ranh c / - KN Cam Ranh Co. Ltd., Long Beach, Cam Ranh Peninsula, Cam Nghia Ward, Khanh Hoa Province, 650000, Vietnam

Khách sạn Wyndham Grand KN Paradise Cam Ranh, Bãi Dài, P. Cam Ranh, Tp. Cam Nghĩa, Khánh Hòa, Viet Nam.